Asian: Vietnamese

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1mo

Julia Chan

there is a plate full of food on the table and it looks like they have been rolled up

Egg Roll Filling Recipes

Lumpiang Shanghai Recipe

2.4M views · 39K reactions | Highly addicting, fried SE Asian style Egg-rolls! You cannnnot just stop at 1!! | INGREDIENTS (36 Eggrolls): - 2Ibs of ground chicken thighs - 1.5 tbsp of chicken powder - 2 tsp of sugar - 1 tbsp of black pepper - 1 tbsp of fish... | By Linna Eats | Wow. This hack I learned from the queen herself, Nook Mama Foods and yes girl, I took my butt to Walmart for this fryer. This recipe is all about efficiency and this is a hack I learned from my girl, Beautifully Eats, another game changer and the filling is nicely separated so it's convenient to scoop then transfer to the sheet and your rolls all stay pretty uniform. When it comes down to fried egg rolls, I can literally scarf down 10 in a sitting. Check out the recipe and instructions below.

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2.5K views · 53 reactions | My spin on Cha Kdam | Cambodian Ginger Curry Crab | Linna Eats

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This sauce will change your life! #sauce

Authentic Vietnamese Egg Rolls (Chả Giò) - Balance With Jess

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My Nguyen on Instagram: "Here’s my mom’s recipe for Vietnamese Caramelized Pork with Quail Eggs that so many of you requested. It’s not really healthy because there is a lot of sugar in this recipe. I only make this once every few months when the family requests it, but it’s a very popular Vietnamese food I grew up eating. Ingredients: 2 1/2 pounds cut up bite size pork spare ribs 1 can quail eggs packed in water optional 1/3 cup sugar 1 cup of coco Rico soda ( you can also use sprite mini if you can’t find it) 2 tbsp minced garlic, 2 tbsps fish sauce 2 tbsps oyster sauce 1/2 tsp black pepper 1/2 tsp salt Instructions: In large bowl and ribs, garlic, fish sauce, oyster sauce, black pepper and salt. Mix until ingredients are fully distributed. Set aside. Heat up a large pan or wok to

a white bowl filled with pasta and meat on top of a wooden table next to a cup

Thuy on Instagram: "I’m trying out my favorite fried dishes in the air fryer so yon don’t have to! Today I’m showing you one of my favorite Salt & Pepper style which is squid 😍. Happy to report it does great air fried and the longer you let it fry the crispier it gets and the flavors will intensify. Tip the best part is the tentacles and give that extra time for optimal crunchiness. Hope you will try this, enjoy! Ingredients: 16 oz of squid tubes w/ tentacles 1 jalapeño diced 1/3 yellow onion diced 1 tbl minced garlic 1 tbl of butter 1 cup of chopped lettuce Flour Mixture: 1.5 tbl corn starch 1 tbl rice flour 1 tsp baking soda Seasoning: 1 tsp sugar 1/2 tsp salt 1/2 tsp mushroom seasoning 1/4 tsp of black pepper pinch of msg 1. Clean and dry your squid tubes and tenta

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Vietnamese Coriander

Chicken And Onions

Shredded Chicken Salad

Thuy on Instagram: "Joining in the fun and counting down to the New Year with my TOP 3 popular recipes in 2024! Number 2 is my Shredded Chicken Salad - Goi Ga Xe Phay 😋😋 Ingredients: 1/2 of chicken shredded or about 2 cups sweet onion thinly sliced marinated in lime juice 1 cup of Vietnamese coriander leaves or more to your liking Dressing: 2 tbl lime juice 1 tsp of salt 1/2 tsp sugar 1/2 tsp mushroom seasoning 1/4 crushed Thai chili 1/2 tsp black pepper fish sauce optional and to your liking 1. In bowl add the shredded chicken and onions, pour in 1/2 the dressing and mix. Rub the dressing into the chicken. 2. Add Vietnamese coriander leaves, and the other 1/2 of dressing or to your liking. Quickly toss. Serve right away."

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Vietnamese Lemongrass Chicken

Philippe Trinh I Yummy Asian Eats on Instagram: "Your new favorite family recipe just dropped—Vietnamese Lemongrass Chicken—and wow do I have a special pairing for this! 📪 Comment “lemongrass chicken” and I’ll send you detailed instructions and full recipe along with my all purpose stir fry sauce! Juicy, citrusy skewers paired with fresh herbs, crisp veggies, and tangy nuoc cham—this flavorful and colorful dish packs in all the punches. Whether for weeknight dinners or special celebrations, it’s a recipe that’s always a crowd pleaser. And what’s a celebration without champagne? Taittinger’s crisp, clean finish pairs perfectly with the vibrant, savory flavors of lemongrass. As one of the last family-run champagne houses, every sip celebrates tradition and love. From holidays to mile

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Saute Carrots

Pickled Carrots And Daikon

Rice Paper Spring Rolls

Sylvia Nguyen on Instagram: "✨Make the BEST Vietnamese Crispy Spring Rolls (Chả giò) to bring to your next holiday potluck!! 🎄 🔥 HOT TIPS for success: 1️⃣ Sauté all of your raw vegetables and onion to remove any excess moisture from your filling to prevent your spring rolls from exploding in the fryer. Add a little cornstarch to filling if there’s still some risidual moisture! 2️⃣ Use beer or sparkling water to brush your rice paper for extreme crunch! 4️⃣ Fry in small batches to prevent the spring rolls from sticking and breaking apart in the fryer ✨Follow these tips and I guarantee you’ll be the potluck envy at your next potluck 😉 📍Recipe (Makes about 18-20 rolls) - 200 grams ground pork - 200 g raw shrimp smashed and chopped - Rice paper wraps - 1 can of beer (for rice wraps) -

a white plate topped with meat and veggies next to chopsticks on a table

Vietnamese Grilled Pork

Pickled Carrots

Julie Mai Tran on Instagram: "Childhood Fav-->Bun Thit Nuong Recipe ✌ Vietnamese Grilled Pork Vermicelli Bowl 🥣 😋 My mom would make bun thit nuong for me all the time because it was my favorite and I just didn't like jasmine rice as a kid! This dish is often accompanied with lettuce, pickled carrots and daikon, topped with crushed peanuts, scallion oil and fish sauce dipping sauce. Please remember to like and follow for more! Thanks for your support! Bun Thit Nuong Recipe 3lb Pork Shoulder or Pork Butt Marinade 1 head of garlic minced 1/2 cup sugar (or less if you prefer less sweet) 2 tbsp fish sauce 1 tbsp soy sauce 1/2 tbs oyster sauce black pepper 2 tbsp oil 2-4 stalks finely minced lemongrass centercut only (optional) 1. Slice pork 1/8 inch thick 2. Mix the ingredients fo

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Julie Mai Tran on Instagram: "POV you cook for BFF - Bun Thit Nuong recipe and she loves everything you cook 😆 The caramelization on this! I'm lazy to cook for myself, but love cooking for other people! Bestie came over and we got to chow down and catch up. She legit loved everything I made 😆. It was really cool to watch her eat. Thanks for visiting me! We have been friends since 5th grade! I love my new grill! Should i test this in the airfryer for you? 2 lb Black pork belly cut into bite sized cubes Marinade overnight 2 tbsp fish sauce 1 tsp oyster sauce 1 tsp soy sauce 2 tbsp minced lemongrass 2 tbsp minced shallots 2 tbsp minced garlic 2 tbsp honey 2 tbsp sugar 2 tbsp oil Cook on grill for about 10 min or so depends on your grill. Rotate while cooking periodically. #growin

someone is holding up some chicken wings in front of an air fryer with the words, don't look at me

Julie Mai Tran on Instagram: "I got you. 👌 AIR FRYER Pork Belly get in my bellyyy. Bun thit nuong pork belly bites were juicy and perfectly caramelized. I like to save some of my ingredients to cook it in different ways to share it with you . Yesterday was on the grill. Droolllling, I'm sad there are no more leftovers. Make this for your next potluck xoxo This was amazing and will also make some good nhau snacking food! 2 lb Black pork belly no skin, cut into bite sized cubes Marinade overnight 2 tbsp fish sauce 1 tsp oyster sauce 1 tsp soy sauce 2 tbsp minced lemongrass 2 tbsp minced shallots 2 tbsp minced garlic 2 tbsp honey 2 tbsp sugar 2 tbsp oil Preheat airfryer at 400F for 5 min Spray oil on the tray Cook porkbelly for 5 min Shake or flip Cook for another 5 min Shake or fl

a person holding a plate with meat and rice

Julie Mai Tran on Instagram: "For Thanksgiving, my family always has some Vietnamese dishes served with RICE. I'm making marinated lemongrass short ribs served with Garlic Rice! For a special rice dish, I'm dressing it up by dry toasting it with fried garlic for extra flavor, then topped with fried shallots and green onion. I'm using @mahatmariceusa Mahatma Jasmine Rice because of its high-quality aromatic taste! Guests will be sure to gobble it this combo up! This tasted SO GOOD - I promise, it will be the hit of your party! #playwithyourfood LEMONGRASS SHORTRIBS MARINADE OVERNIGHT: 5lb shortribs 1/2 cup lemongrass 1/4 cup minced garlic 1/4 cup minced shallots 1/2 cup sugar 2 tbsp honey 1/2 cup fish sauce 1 tbsp soy sauce 1 tbsp oyster sauce 1/2 cup oil Take out of the

lettuce wraps with meat and vegetables on a table

Julie Mai Tran on Instagram: "THIT BO LUC LAC RECIPE🤤 from my cookbook Cook along with me with recipes from my book, An Chua? Simple recipes that taste like home! Here is a freebie :) page 120 Please like and follow for more! 🔪Shaking Beef🔪 Marinade for at least 1 hour or overnight 2 lb thick rib eye steak, boneless, cut into 1-inch (2 1/2 cm) cubes For a cheaper cut, you can use flank steak or sirloin! Not chewy meat like chuck roast! You can also make tacos which I did recently! 10 cloves garlic, minced 2 tbs brown sugar 2 tbs soy sauce 2 tbs oyster sauce 1 tbs hoisin sauce 1 tbs fish sauce 1 tbs sesame oil or regular cooking oil black pepper 1/2 onion, cut in 1 inch pieces 1 green bell pepper, cut into 1 inch pieces 1 red bell pepper, cut into 1 inch pieces Before you

a bowl filled with noodles and meat on top of a table

Rotisserie Chicken Pho

Christy Nguyen on Instagram: "Rotisserie chicken pho is still one of my favorite easy pho hacks. Ingredients: Rotisserie chicken 12 cups of water 1/2 onion 2 large slices of ginger Chicken Pho Soup Base or Chicken bouillon 10 pcs of star anise 2 tbsp rock sugar 2 tbsp fish sauce (optional and to taste) 1 can quail eggs (optional) 2 bags of pho, rice noodles Condiments: Cilantro, green onions, white onions, lime, bean sprouts, hoisin sauce, sriracha, garlic oil, chili oil and basil. Shred the chicken then use the bones for the soup. Slice the onion and ginger in lengthwise and pop this in the air fryer or use a pan to char it. This will give your soup a rich smoky flavor. Add water to a large soup pot, the chicken bones, onion, ginger, star anise, rock sugar, soup base and fish sauc