180 Drinks ideas | yummy drinks, drinks, healthy drinks

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Edible Drink Topper pre Cut Wedding, Birthdays & More - Etsy

Jungle Juice

Delicious Drink Recipes

Timthetank on Instagram: "To-Go Apple Pie Jungle Juice!"

a man holding up a bottle of simply apple juice

Thanksgiving Jungle Juice

Holiday Jungle Juice

Fall Jungle Juice Recipe

Thanksgiving Shots Alcohol

Apple Alcoholic Drinks

Apple Cocktails Fall

Fall Adult Drinks

Thanksgiving Batch Cocktails

Apple Pie Drink Recipe

Timthetank on Instagram: "To-Go Apple Pie Jungle Juice!"

Nicolle Love | Cheese, Wine, Recipes & Dinner Parties on Instagram: "RED WINE FLOAT 🍷 A simple combination that just WORKS🍷🍨 this cocktail has just the right amount of sweetness and fizz! Think a root beer float but a boozy adult version 😍 this is the perfect drink to finish off summer with and bring into fall and hosting season 🍂🍷 What you’ll need: 🍷 Light bodied fruity red wine (I used @avaline Lambrusco- a sparkling red wine) 🍷 Vanilla ice cream 🍷 Sparkling water (optional) If you’re looking for it to be more fizzy definitely add sparkling water! It gives it that beautiful fizzy float feel! SAVE so you can recreate and enjoy this with a wine lover 🍷🍨 #cocktails #entertainingathome #dinnerparty #winelover #wine #winetime #happyhour #fallcocktail"

a person holding a piece of fruit in their hand

Katie Nessel | Sober𝘪𝘴𝘩 Mom on Instagram: "My favorite garnish for fall, candied pear slices! I absolutely love how they turned out - but I made a few mistakes along the way 😂. Here are instructions & tips, recipe inspiration from the always-creative @sibster 🤍🍐 Instructions: • Thinly slice 2 pears (I used Bosc) - they have to be almost paper thin, some were too thick and don’t have the “glass” effect. • Simmer for 30 minutes in 1.5 cups of sugar + 1.5 cups of water, until pears start to become almost translucent. • Place pear slices on tray covered in parchment paper. Add edible dried flowers (mine weren’t dried and they shriveled a little but still worked ok). • Bake on 200F for one hour, flip, and bake another hour until fully dried (depending on thickness of pears you may need t

the words ed porter on instagramm happy nationalledeaday i'm throwing down the gautet and laying claim to the

Basil Iced Tea

National Iced Tea Day

Ed Porter on Instagram: "☀️Happy #nationalicedteaday I’m throwing down the gauntlet and laying claim to the most delicious and refreshing iced tea period…..I’ll let you be the judge!!!Here is my 🍋 lemon 🌿basil iced tea! #summertimefun #nationalicedteaday #cheflife #chefedporter #foodandbeverage #icedtea"

a man sitting at a kitchen counter with drinks in front of him

Ed Porter on Instagram: "☀️Happy #nationalicedteaday I’m throwing down the gauntlet and laying claim to the most delicious and refreshing iced tea period…..I’ll let you be the judge!!!Here is my 🍋 lemon 🌿basil iced tea! #summertimefun #nationalicedteaday #cheflife #chefedporter #foodandbeverage #icedtea"

a woman holding a lollipop in front of her face with the caption don't forget the cinnamon

Jen Jones | Plant-Based Queen on Instagram: "Watermelon Hibiscus Ice cubes 👇🏽 Juicer is the Nama J2 juicer. Use JENJONES10 at namawell.com link in bio! Glowing skin by @nevell_skin coffee oil. Grab your bottle at nevellskin.com link in my bio! @dontforgetthecinnamon_ apparel available now at nevellskin.com Rose molds on my Amazon storefront! Link also in my bio! You guys loved my beetroot, grape and strawberry ice cubes and now you will LOVE these!!!! Tastes like candy! A fun mocktail for the week or if you are addicted to SODA…make these fruit ice cubes, add some sparkling water or just add the juice to the soda and enjoy! These helped so much when I did my sugar detox over 10 years ago. I was addicted to coke and Red Bull! No thank you!"

a person holding a glass with peach lemonade in it on top of a wooden cutting board

Frozen Peach Lemonade

Healthy Refreshing Drinks

731K views · 111K reactions | 4 Ingredient Frozen Peach Lemonade 🍑🍋 The most refreshing drink to enjoy poolside or after a hot day in the sun. I love making fun lemonades in the summer and this one is perfect for day 4 of Peach Recipe Week! Recipe: What you need: •2 cups frozen peaches •1/4 cup honey •1 cup fresh lemon juice (about 7 lemons squeezed) •1/2 cup water (Add ice if needed for texture) Instructions: Add all of the ingredients to a blender & blend until smooth. Enjoy! Makes about 4-5 servings! #choosingbalance #lemonade #summer #peach #drinks #healthyliving #healthylifestyle #healthyrecipes #healthyfood #eatwellbewell #eathealthy #healthychoices #healthiswealth #healthyeating | Peyton Pratte | Mama Cass · Dream A Little Dream Of Me

two glasses filled with ice cream sitting on top of a table

Mocha Cola Recipe

This fizzy, creamy 3-ingredient coffee drink is super popular in Brazil for a reason.

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TikTok · Viral cocktails

a person holding a jar with flowers in it and the words make chai honey with me

Please Please Please

Warm Milk

Raw Honey

Delicious Healthy Recipes

Rachel Enright on Instagram: "🍯making sliced raw honey is easy and a quick addition to anything you use honey with! 🍯so good with warm milk! 🍯📽️👉🏼 @jkb.journal"

the lemon zest for the ultimate lemon flavor is shown in white text on a beige background

How To Squeeze Lemons

Lemon Zest

581K views · 38K reactions | THE BEST LEMONADE uses lemon zest for the ultimate lemon flavor: rub the sugar and lemon zest together, the sugar’s abrasive texture will help extract all the natural, fragrant oils in the lemon zest. Mix the lemon sugar with freshly squeezed lemon juice and you’ve got yourself the perfect lemon base. Add water and ice to taste, then serve Ingredients (makes 16 oz lemonade base) 3 tablespoons lemon zest 1 1/2 cups freshly squeezed lemon juice, about 6-8 large juicy lemons total 1/2 cup (100 g) sugar 1/2 teaspoon kosher salt Instructions 1. Zest 3 lemons in a bowl, making sure you avoid the pith (soft white part of the lemon). You should be left with 3 tablespoons lemon zest. Add the sugar, salt and rub the everything together using your fingers, for 2 to 3 minutes, or until fragrant. The lemon zest is filled with aromatic oils that’ll take the flavor of your lemonade to the next level. 2. Roll the lemons on the work surface using your palm, pressing them down. This will make them easier to squeeze. Juice 6 to 8 lemons in the bowl, you should have about 1 1/2 cups lemon juice. Store the mixture in a container, in the fridge. 3. To make the lemonade, mix 1 part lemonade base and 4 to 6 parts water, to taste. Add ice and garnish with fresh lemon slices. My preferred ratio is 1 part lemonade base, 5 parts water. #lemon #lemonade #dessert #recipes | Carolina Gelen | Jungle · Candle Flame

581K views · 38K reactions | THE BEST LEMONADE uses lemon zest for the ultimate lemon flavor: rub the sugar and lemon zest together, the sugar’s abrasive texture will help extract all the natural, fragrant oils in the lemon zest. Mix the lemon sugar with freshly squeezed lemon juice and you’ve got yourself the perfect lemon base. Add water and ice to taste, then serve Ingredients (makes 16 oz lemonade base) 3 tablespoons lemon zest 1 1/2 cups freshly squeezed lemon juice, about 6-8 large juicy lemons total 1/2 cup (100 g) sugar 1/2 teaspoon kosher salt Instructions 1. Zest 3 lemons in a bowl, making sure you avoid the pith (soft white part of the lemon). You should be left with 3 tablespoons lemon zest. Add the sugar, salt and rub the everything together using your fingers, for 2 to

a woman sitting in a beach chair holding a glass filled with liquid and lemon wedges

581K views · 38K reactions | THE BEST LEMONADE uses lemon zest for the ultimate lemon flavor: rub the sugar and lemon zest together, the sugar’s abrasive texture will help extract all the natural, fragrant oils in the lemon zest. Mix the lemon sugar with freshly squeezed lemon juice and you’ve got yourself the perfect lemon base. Add water and ice to taste, then serve Ingredients (makes 16 oz lemonade base) 3 tablespoons lemon zest 1 1/2 cups freshly squeezed lemon juice, about 6-8 large juicy lemons total 1/2 cup (100 g) sugar 1/2 teaspoon kosher salt Instructions 1. Zest 3 lemons in a bowl, making sure you avoid the pith (soft white part of the lemon). You should be left with 3 tablespoons lemon zest. Add the sugar, salt and rub the everything together using your fingers, for 2 to 3 minutes, or until fragrant. The lemon zest is filled with aromatic oils that’ll take the flavor of your lemonade to the next level. 2. Roll the lemons on the work surface using your palm, pressing them down. This will make them easier to squeeze. Juice 6 to 8 lemons in the bowl, you should have about 1 1/2 cups lemon juice. Store the mixture in a container, in the fridge. 3. To make the lemonade, mix 1 part lemonade base and 4 to 6 parts water, to taste. Add ice and garnish with fresh lemon slices. My preferred ratio is 1 part lemonade base, 5 parts water. #lemon #lemonade #dessert #recipes | Carolina Gelen | Jungle · Candle Flame

581K views · 38K reactions | THE BEST LEMONADE uses lemon zest for the ultimate lemon flavor: rub the sugar and lemon zest together, the sugar’s abrasive texture will help extract all the natural, fragrant oils in the lemon zest. Mix the lemon sugar with freshly squeezed lemon juice and you’ve got yourself the perfect lemon base. Add water and ice to taste, then serve Ingredients (makes 16 oz lemonade base) 3 tablespoons lemon zest 1 1/2 cups freshly squeezed lemon juice, about 6-8 large juicy lemons total 1/2 cup (100 g) sugar 1/2 teaspoon kosher salt Instructions 1. Zest 3 lemons in a bowl, making sure you avoid the pith (soft white part of the lemon). You should be left with 3 tablespoons lemon zest. Add the sugar, salt and rub the everything together using your fingers, for 2 to

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