Chinese Food Recipes

Collection of Chinese food recipes, Cantonese recipes, authentic Chinese food recipes, festival Chinese food recipes, Hong Kong style Chinese food, Chinese desserts recipes, American Chinese food recipes, and more.

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Taste of Asian Food

EASY CANTONESE SHUMAI RECIPE

Craving dim sum? This recipe for Shumai 烧卖 with simple steps in just 30 minutes is perfect for you! Filled with a delicious pork and shrimp mixture, these dumplings are a restaurant-quality treat made at home. Follow our detailed post for step-by-step photos and video to master the wrapping technique. Save this pin and enjoy authentic Shumai anytime at home. Tags: #HomemadeDimSum #ShumaiRecipe

TURNIP CAKE RECIPE - (LO BAK GO)

Bring the dim sum experience home with this recipe for TURNIP CAKE as good as your favorite dim sum shop! Perfectly crispy and tender, this lo bak go (蘿蔔糕) is loaded with extra ingredients to make it even more delectable. A crowd-pleaser for breakfast or any festive celebrations. Save this recipe to try it out, and the best. RECIPE: https://tasteasianfood.com/turnip-cake/ Tags: #ChineseNewYearFood #HomemadeDimSum

a bowl of soup with an egg on top and vegetables in the middle, along with text that reads hong long macaroni soup

Recreate Hong Kong Macaroni Soup at Home

Start your day the Hong Kong way with a bowl of Hong Kong Macaroni Soup! A breakfast favorite across cha chaan tengs and fast food spots, this hearty soup blends macaroni in a clear, flavorful broth with savory toppings like ham, luncheon meat, or fried eggs. It’s a perfect example of how Hong Kong’s cafés blend Western and Chinese culinary traditions into unforgettable dishes.

a blue and white plate topped with shrimp and veggies

Hong Kong Pan-fried Noodles: Crispy, Saucy, Irresistible!

Hong Kong Pan-Fried Noodles are a Cantonese classic that combines crispy noodles with tender meat, fresh vegetables, and a silky sauce. Perfect for fans of bold flavors and amazing textures, this dish is both a nostalgic favorite and a must-order at restaurants. Try it at home for a restaurant-quality meal!

three dumplings in a yellow bowl with the title how to make the best har gou shrimp dumpling recipe

Shrimp Dumplings Recipe

Hong Kong Dim Sum

Chinese Dessert Recipe

Asian Stir Fry Recipe

Har Gow

American Chinese Food

Prawn Dumplings

Flavorful Shrimp

Shrimp Dumplings

Har Gow (Shrimp Dumplings) Recipe: A Dim Sum Favorite Made Easy

Recreate the charm of Cantonese dim sum with this must-try Har Gow 蝦餃 recipe! Often considered the crown jewel of dim sum, these shrimp dumplings feature a delicate wrapper and fresh, flavorful shrimp. Don’t let the process intimidate you—I’ve developed a recipe that ensures success every time. Click and save this pin to make your next dim sum experience unforgettable.

the cover of easy sauteed asparagus is shown on a white plate

How To Saute Asparagus

Asparagus Sauteed

Recipes With Oyster Sauce

Sautéed Asparagus in 3 Simple Steps - Fresh & Flavorful.

Make the perfect sautéed asparagus with garlic in less than 30 minutes. This recipe shows you how to sauté asparagus on the stovetop with garlic, salt, and olive oil to keep it fresh, vibrant, and flavorful. With just 3 simple steps, this gluten-free and vegan side dish is ideal for springtime meals. Click to see the recipe and try it yourself Tags: #HealthySideDishes #AsparagusRecipe #GlutenFree

a plate with some food on it and the words salted egg chicken written in chinese

Asian Fusion Recipes

Chinese Chicken Recipes

Authentic Asian Recipes

Asian Stir Fry

Salted Egg Yolk

Malaysian Cuisine

How to Make Salted Egg Yolk Chicken (Super Delicious)

Discover the savory magic of Salted Egg Yolk Chicken, a beloved dish in Chinese and Malaysian cuisine. Each bite combines crispy fried chicken with a buttery, garlicky sauce for a flavorful masterpiece. Simple to prepare yet bold in taste, it's a must-try for fans of rich and aromatic meals. Tags: #SaltedEggYolkChicken #ChineseCuisine #ComfortFood

Authentic Chinese Recipes

PORK RIBS - EASY FALL-OFF-THE-BONE WITH PRESSURE COOKER ⚱️

Transform your pork ribs into a restaurant-quality dish with this pressure cooker recipe. These Chinese braised pork ribs are irresistibly tender and packed with flavor. The pressure cooker makes the process effortless compared to traditional stovetop cooking. Don't miss this easy fall-off-the-bone recipe—click to learn more and save it for later. RECIPE: https://tasteasianfood.com/pressure-cooker-pork-ribs/ Tags: #ChineseRecipes #FallOffTheBone

chinese walnut cookies on a white plate with a cup of tea in the back ground

Walnut Flour

Chinese Dessert Recipes

Walnut Cookie Recipes

Chinese Snacks

Traditional Chinese Walnut Cookies Recipe – Hup Toh Soh

Chinese walnut cookies are called Hup Toh Soh (核桃酥), a traditional snack made with crushed walnuts, flour, sugar, and egg. These cookies have a delightfully nutty flavor and crunchy texture. Recreate a childhood favorite with this easy recipe and enjoy these biscuits with friends or family. RECIPE: https://tasteasianfood.com/chinese-walnut-cookies/ Tags: #ChineseSnacks #WalnutCookies #HupTohSoh

the steps to make fried rice just like restaurant

Easy Egg Fried Rice

Fried Rice At Home

Popular Chinese Dishes

Egg Fried Rice

Tips for Perfect Egg Fried Rice Every Time

Fried rice is deceptively easy to perfect at home! With a few clever adjustments, you can make Egg Fried Rice that rivals your favorite restaurant's. Minimal ingredients, quick prep, and smoky, tender results—this recipe will become a staple in your kitchen.

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EASY BRAISED CHINESE PORK RIBS

Try this EASY BRAISED PORK RIBS RECIPE and experience the magic of Wuxi Pork Ribs. A long braise transforms the ribs into a tender, flavorful delight, coated in a sweet and tangy sauce featuring rock sugar, red vinegar, and Shaoxing wine. Perfect for a weekend treat or special occasion. Save this pin now for your next culinary adventure. RECIPE: https://tasteasianfood.com/chinese-pork-ribs/ Tags: #BraisedPorkRibsRecipe #ChineseCuisine

a bowl filled with rice and vegetables on top of a table

TARO RICE RECIPE - EASY ONE POT MEAL

Discover the richness of Taro Rice, also known as Yam Rice (芋头饭), a flavorful one-pot meal ideal for special occasions. This dish combines simple preparation in a rice cooker with an irresistible aroma and truly unforgettable taste. Though often reserved for festive celebrations, it’s so good you’ll want to make it again and again. Click to save this recipe and enjoy a comforting, stand-alone meal packed with deliciousness

steamed eggs with tofu and vegetables in a yellow bowl on top of a wooden table

Steamed Egg with Tofu

Steamed Egg with Tofu is the perfect combination of nutrition and flavor! This enhanced version of Chinese steamed eggs incorporates the rich taste of salted eggs, the delicate texture of tofu, and a finishing touch of light soy sauce with homemade garlic oil. Garnished with curled green onions, this dish is as beautiful as it is delicious.

Easy Egg Recipe

Egg Tofu

Asian Vegetarian Recipes

Chinese Recipe

Silky and Delicious Steamed Egg with Tofu

Enjoy a healthy treat with Steamed Egg with Tofu! This recipe takes traditional Chinese steamed eggs to the next level by combining regular and salted eggs with silky tofu. Topped with light soy sauce, homemade garlic oil, and a garnish of curled green onions, this dish is both exquisite and comforting.

Already a fan of Teochew Steamed Fish? Take your preparation to the next level with this recipe! Learn how to use traditional ingredients like salted plums and preserved vegetables to perfect the bold flavors that make this dish a staple in Southeast Asia, particularly among the Teochew communities in Singapore and Malaysia. Pomfret Recipe, Preserved Vegetables, Bamboo Steamer Recipes, Steamed Fish Recipes, Bamboo Steamer

Pomfret Recipe

Preserved Vegetables

Bamboo Steamer Recipes

Steamed Fish Recipes

Bamboo Steamer

Teochew-style steamed fish recipe

Already a fan of Teochew Steamed Fish? Take your preparation to the next level with this recipe! Learn how to use traditional ingredients like salted plums and preserved vegetables to perfect the bold flavors that make this dish a staple in Southeast Asia, particularly among the Teochew communities in Singapore and Malaysia.