pastry

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Mary Berry Suet Pastry
Mary Berry Suet Pastry is made with plain flour, baking powder, beef or vegetable suet, cold water, and a pinch of salt. This traditional suet pastry recipe creates a tasty pastry that takes about 40 minutes to prepare and can serve up to 6 people.
How to make hot water crust for meat pies
Learn how to make hot water pie crust the easy way. This type of pastry is best used with meat pies, as it can hold lot of liquid.