Sushi❤️

45 Pins
·
3mo
By
This may contain: a plate with some sushi on it and the words spicy tuna kimbap
0:42
Easy 15-min. Spicy Tuna Kimbap
Spicy Tuna Kimbap. A delicious seaweed rice roll filled with perilla leaves and a spicy tuna mayo filling. This popular Korean dish serves well as a light meal, snack idea for road trips, picnics, or in a lunch box. Ready in 15 minutes with cooked rice! Recipe: https://christieathome.com/blog/spicy-tuna-kimbap/
Easy Seaweed Salad Recipe: Try Something New & Make This Healthy Seaweed Salad Recipe | Salads | 30Seconds Food
Easy Seaweed Salad Recipe: Try Something New & Make This Healthy Seaweed Salad Recipe #30secondmom
Spicy Crab Roll
Spice up your sushi night with our Spicy Crab Roll recipe! Featuring succulent imitation crab meat mixed with spicy mayo, wrapped in seaweed and rice, this roll is a delicious twist on traditional sushi. Perfect for spice lovers!
Grilled Shrimp Kabobs, Mediterranean-Style | The Mediterranean Dish
Juicy, flavor-packed shrimp kabobs, tossed in a delicious marinade with garlic, fresh herbs and spices, and grilled to perfection! Video and important tips included.
🌊 Dive into Korean Seaweed Salad—crispy, tangy, and brimming with umami. A delightful and nutritious side dish! 🌿🍚 #SeaweedSalad #KoreanAppetizers Korean Seaweed Salad Ingredients: Dried seaweed (1 cup) Soy sauce (2 tbsp) Sesame oil (1 tbsp) Rice vinegar (1 tbsp) Sugar (1 tsp) Garlic (1 clove, minced) Sesame seeds (for garnish) Instructions: Soak seaweed in water for 10 minutes, then drain and squeeze out excess water. Mix soy sauce, sesame oil, rice vinegar, sugar, and garlic. Toss seawe...
This may contain: someone is dipping sauce on some sushi
0:25
Sushi wrapped in salmon
Sushi wrapped in salmon Ingredients: Nori Seaweed Half a cup of rice for sushi - recipe on my page A quarter of a mango A quarter of an avocado 10 chives 3 rectangles of salmon fillet, 0.3 cm thick A spoonful of teriyaki sauce A spoonful of spicy mayonnaise sauce A handful of coriander or mint leaves Toasted black sesame A few points before starting to work with the sushi rice When you start touching the rice, always do it with wet hands, otherwise it will be very difficult for you to work with the rice - put a bowl of water next to the cutting board. When we want to cut the sushi, wipe the knife between each cut with a wet towel - put a wet and clean towel on you to remove leftover rice that sticks to the knife. If you are working with raw fish, cut yourself a piece and return the rest
This may contain: several sushi rolls on a white plate with sauce drizzled over them
0:29
Sushi Bundtinis
45min · 6 servings Sushi Bundtinis😍 a variation of the sushi bundt I shared last week. Super controversial btw…it is a variation of rosca de sushi, super popular in my hometown in Mexico although NOT traditional by any means. Tip: cook your rice in a rice cooker the night before. Way better results imo. Ingredients: • 1.5 cup uncooked calrose rice (made in rice cooker or cooked to package instructions). • 4 tbsp rice vinegar. • 1 tbsp sugar. • 3 tbsp black and toasted sesame seeds. • pinch of salt. • 2 cups sushi grade salmon (finely chopped). • 1/4 cup japanese mayo + more for drizzling. • 1 tbsp sriracha + more for drizzling. • 2 serranos (1 sliced & 1 finely chopped). • 3 scallions (chopped, separate white and green part). • 2 tsp sesame oil. • 2 tsp tamari (more for
This may contain: the woman is pouring sauce on her sushi dish while holding it in her hands
1:00
The Ultimate Sriracha Mayo
Turn up the heat and make the ultimate sriracha mayo! This fresh dipping sauce is ready in minutes. Perfect slathered over veggie bowls, alongside fish or anything else that would be even better with a spicy creamy sauce.