Food

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Try this Vegan Tahini Soba Noodle Soup with Miso Aubergine now
An easy, breezy noodle soup recipe with fudgy miso aubergines. This is a solo vegan weeknight dinner that ticks all the boxes.
Honey Balsamic Brussels Sprouts
These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They're easy enough to be served as a side for a weeknight dinner but they taste fancy enough to be a part of your holiday table! They make a great fall side dish for any occasion.
Authentic Thai Pad See Ew Recipe
Pad see ew is a world famous dish for a reason. It's simple yet so incredibly delicious with tender-chewy fresh rice noodles wok fried with soy sauce and Chinese broccoli. The smokey wok flavour gives it a unique character. Use this recipe for an authentic version to make at home.
Makowiec zawijany mojej babci
Przepyszny tradycyjny polski makowiec z przepisu mojej babci - mięciutki, wilgotny, wspaniale pachnący migdałami, pełen masy makowej. Zawsze jako pierwszy znika ze świątecznego stołu z wypiekami. :)
RED HOT RAMEN NOODLES 🔥 SAVE this for inspo 📩 If you’re in need of a speedy midweek meal these spicy noods will do. PACKED full of heat and flavour, the full recipe is below 👇 For the broth and noodles 1 bunch spring onions 4 cloves garlic, grated 2 inches ginger, grated 2 tbsp vegetable oil 1 tbsp chili crisp 2 tbsp tomato purée 4 tbsp gochujang 2 tbsp soy sauce 1 tbsp miso paste 2 tbsp sriracha or hot sauce 2 tsp rice vinegar 750ml vegetable stock 400ml coconut milk 4 packs ramen noodles...