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Flavorful Veg Tacos: A Mexican Delight | Dive into the world of vibrant flavors with Chef Rajshri's Veg Tacos! This easy-to-follow recipe features a delicious blend of paneer, corn, and fresh... | By Rajshri Food | It's a homemade taco recipe or it's a homemade taco hack. Let's begin. For homemade tacos primarily what you need is a bread like a flat bread in most homes we have a chapati and 99% of the time we have some leftover chapati now in case you do not have these and you can lay your hands on pita bread like a thin pita bread or tortilla sheets you are really lucky but chapati works fantastic let's begin with the first step that is making like a sofrito mix technical using onions and capsicum. Onions are sliced and ready. And move on to cutting some capsicum. Now you can use bell peppers, you can use vegetables of your choice. Cut and ready. Let's move on to quickly tossing these. Now, when I say tossing these, I want them slightly undone because that bite of something that's raw and done is just perfect. Specially in a recipe like this. Oil Once this kind of just begins to heat up, I'm going to add in like a teaspoon of garlic which is crushed. Next the sliced onions and capsicum. So add in a touch of salt and along with this a few flavourings. Now in this case I am keeping it to its bare minimum. Dried oregano or oregano depending on which part of the world you are watching us from. Some chilli flakes. Now at this stage as well you can go all out and you can add in some more flavours, you can bring in some more herbs and things like that. Black pepper, white pepper go all out. But like I said I am keeping it to its bare minimum because there are multiple things that are coming together. And the compact flavour of everything is going to be fantastic, trust me. We need to saute this on high flame. Because like I said we need to ensure that this has that little rawness to it while it's also done. There is no trick here. All you need to do is cook this on high flame, keep tossing it and there you are. With this off goes a flame and this mixture gets transferred onto a plate. Oil. Once the pan heats up, I'm going to add in pieces of paneer. And similarly to this, let's add in oregano. Chili flakes, and salt. Quick few tosses. And now let's move on to the last step and that is assembling the taco. What I need now is of course a leftover chapati or a tortilla sheet and I'm going to give it one cut like so right from the centre towards me. Some ketchup like so. The second quadrant is going to have this onion mix. The third quadrant is going to have cottage cheese which is pan fried. If you want like a vegan for something like this. You can also opt for tofu. Simple. And in the fourth quadrant I am adding in some cheese. Now cheese could be of your choice. You can use you can use some processed cheese for all out may be even mozzarella. Four quadrants done and ready. Filled stuffed and ready. Now here is the trick or the hack. This gash is going to help us fold this better. So this goes on top of this. You press it like This goes on top of this. We again press it and finally this gets engaged like so. Done. That's why you have a taco which is a soft taco. Now this is done and ready. The next step is to pan fry this but before that let me make some more. Four of these are done and ready. Let's place these extremely carefully. The trick here is to pan fry this on low heat. Let's transfer these on a plate for now. Because the next and the last step is garnishing these with some ketchup and some save. Indianised chart version of an homemade tacos. Bring it on. Let's add in some ketchup. At the open face of course and finally some save. I What are you waiting for? The recipe is done. Homemade tacos, chart style for you, your family, your friends. I am just repeating the same process. Bye for now.

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