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Pork belly lechon recipe

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Norie Keyser
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This may contain: a person cutting up some meat on a wooden board with the words pork belly lechoon
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Pork Belly Lechon
4hr · 12 servings Ingredients • 4 lbs pork belly slab • 5 stems green onion • 1 large red onion,chopped • salt and pepper • basil leaves Instructions • place pork belly slab on a flat surface • rub with salt and pepper • place spices at the edge of the pork belly slab and roll pork belly. Secure tightly with kitchen twine. • bake for preheated oven for 4 hours.
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Pork Belly Lechon Roll is slow-roasted in the oven for super crispy skin and super moist meat. There is no need to order a whole pig; this Filipino-style porchetta is easy to make and sure to be the star of any party!
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