Fish

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1w
Pan Seared Halibut with White Beans
Have dinner in a bowl with pan seared halibut over creamy white beans and sauteed spinach! You'll love that this Mediterranean recipe is healthy, delicious, and quick. | justalittlebitofbacon.com #mediterraneanrecipes #halibut #fishrecipes #dinnerrecipes #easydinner
🌊🍋 Dive into Seared Scallops with Pomegranate and Meyer Lemon! Elegant and packed with flavor. #SearedScallops #GourmetDelight Seared Scallops with Pomegranate and Meyer Lemon Recipe 🌟 Ingredients: 400g scallops, cleaned 1 Meyer lemon, juiced 50ml pomegranate juice 30ml olive oil 2 garlic cloves, minced 10g fresh thyme leaves 10g parsley, chopped 10g pomegranate seeds Salt and pepper to taste Instructions: Season and sear: Season scallops with salt and pepper. In a skillet, heat olive oil...
Fish and Chips for St. Paddy's Day
Beer-Battered Fish and Chips is more Irish than corned beef will ever be. Fry up a batch of beer-battered cod and crispy chips this St. Patrick's Day and keep it authentic. #fishandchips #StPatricksDay #seafood #friedfish #chips #senseandedibility #dinner
Crispy Battered Fried Fish Recipe 🐟🍋
Ingredients: 3-4 lbs firm white fish 2 cups all-purpose flour 1 tbsp sugar 1 tsp baking powder ½ tsp smoked paprika ¼ tsp onion powder ¼ tsp garlic powder 2 tsp salt 2 large eggs 2 cups milk 2-3 quarts oil for frying (canola, vegetable, or peanut) Lemon wedges and tartar sauce for serving (optional) Instructions: Heat oil to 375°F in a large pan. Mix flour, sugar, baking powder, paprika, onion, garlic powder, and salt. Add eggs and milk, stirring to make a smooth batter. Pat fish dry, dip in batter, and fry in hot oil for 3-4 minutes per side until golden. Drain on paper towels. Repeat until all fish is fried. Serve hot with lemon and tartar sauce.
Seared Salmon with a Corn and Asparagus Succotash, Creamy Corn Sauce, Lemon Confit and Pea Tendrils
Seared Salmon with a Corn and Asparagus Succotash, Creamy Corn Sauce, Lemon Confit and Pea Tendrils