Purple Velvet Cake with White Chocolate Cream Cheese Frosting

This whimsical purple velvet cake is soft, moist, and topped with a creamy white chocolate cream cheese frosting—perfect for any celebration! Ingredients: 2 ½ cups all-purpose flour 1 ½ cups granulated sugar 1 cup buttermilk, room temperature 1 pound cream cheese, softened (for frosting) This vibrant cake combines a rich, velvety crumb with a creamy, sweet frosting—guaranteed to be the centerpiece of any occasion! 🍰💜