Oregano Origanum vulgare This standard kitchen garden herb, sometimes referred to as "Wild Marjoram," is most commonly known for its use as a spice in Italian and Latin-American cooking. Oregano, a close cousin to 'Sweet Marjoram', is also used extensively in Spanish, Portuguese, Philippine, Egyptian, Syrian, Palestinian, Lebanese, Turkish and Greek cuisine. It adds a warm, spicy flavor to recipes. It can grow fairly tall (up to thirty inches), has pink flowers and spreads by underground…
