bendekai gojju recipe | bendekai kayirasa | bendekayi gojju - karnataka style

Name: Bendekai gojju recipe | bendekai kayirasa | bendekayi gojju - karnataka style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 6 Chili pepper, dried red; 1 pinch Hing / asafoetida; 15 Okra / bendekayi; 1 1/2 cup Tamarind extract; 1 tsp Mustard; 1/4 tsp Methi / fenugreek; 1 tsp Salt; 1 tbsp Sesame / til; 1/2 tsp Turmeric; 3 tbsp Vegetable oil; 1/2 cup Coconut; 6 Curry, leaves; 1 cup Water; 1 tsp Chana dal; 2 tbsp Jaggery; 1 tsp Urad dal

41 ratings

· 30min · 3 servings

easy bendekai gojju recipe | bendekai kayirasa | bendekayi gojju - karnataka style

bendekai gojju recipe | bendekai kayirasa | bendekayi gojju - karnataka style

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