Ground Elk Casserole Recipe - Food.com

Name: Ground Elk Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6-8
Ingredients: 1 2 cup green pepper, diced small (about 1/2; 1 (14 ounce) can Black beans; 1 (15 ounce) can Corn, kernel; 1 Garlic clove, large; 1 cup Onion; 1 qt Tomato; 2 tsp Chili powder; 1 Pepper; 1 Salt; 1 tbsp Olive oil; 1 cup Cheddar cheese; 1 lb Ground elk (or venison, beef, buffalo)

8 ratings

· 1hr 5min · 6-8 servings

With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in our freezer and I'm trying to come up with recipes to use it up. I hope you like it!

Pamela Brink

Ingredients

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