Hazelnut panna cotta with chocolate ganache

Name: Hazelnut panna cotta with chocolate ganache
Yield: 6
Ingredients: 1 1/3 cup Castor sugar; 100 g Dark chocolate; 1 tsp Vanilla extract; 3/4 cup Hazelnuts, roasted and finely ground; 1/2 cup Hazelnuts; 1 1/3 cup Cream, pure thin; 3 cups Milk; 3 1/2 Titanium-strength gelatine leaves

2 ratings

· 6 servings

A hazelnut praline atop a chocolate ganache is sweet, crunchy and the perfect finish for this panna cotta. You'll need to begin this recipe a day ahead.