mushroom ragu with polenta in a white bowl

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Mushroom Ragù with Polenta

45min · Vegetarian, Gluten free · 6 servings

A hearty and flavorful Mushroom Ragù served over creamy polenta, perfect for a cozy dinner. This vegan-friendly dish combines a variety of mushrooms with aromatic vegetables and spices for a comforting meal.

Family Recipes | Easy Recipes Ideas

Ingredients

Produce

• 1 1/2 tsp Basil, dried

• 1 Basil, fresh leaves

• 1 Carrot, large

• 2 Celery, ribs

• 4 Garlic cloves, large

• 2 lbs Mushrooms, mixed

• 2 Shallots, medium

• 1 (28 oz) can Tomatoes

Pasta & Grains

• 1 Polenta, Creamy

Baking & Spices

• 1/4 tsp Black pepper, freshly cracked

• 1/4 tsp Nutmeg, ground

• 1 1/2 tsp Sea salt

• 1 tsp Sugar

Oils & Vinegars

• 2 tbsp Butter or olive oil

Dairy

• 1 Parmesan, Grated

Beer, Wine & Liquor

• 1 cup Vegetable stock or red wine

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