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Tropical Stout

These are a fun twist on traditional stouts that incorporate juicy, fruity flavors. The base of a tropical stout is still a rich, dark stout with roasted coffee and chocolate notes. But brewers add extra dimensions by infusing these stouts with tropical fruits or extracts. Common additions include mango, pineapple, coconut, passionfruit, guava, and banana. The result is a brew that starts off roasty and creamy upfront, then finishes with a bright pop of fruitiness.
British Beer
Beer Friends
Mango Pineapple
Bright Pop
Pineapple Coconut
Roasted Coffee
Tropical Fruits
Coffee Roasting
Passion Fruit
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