Beef Bibimbap

4 ratings

· 50min · 5 servings

Bibimbap! (Korean Rice Bowl)

Ingredients

Meat

• 2 lbs Chicken thighs, boneless skinless

Produce

• 2 Garlic cloves

• 1 tsp Ginger, fresh

Condiments

• 1/2 cup Mirin

• 1/2 cup Soy sauce

• 2 tbsp Soy sauce, dark

Baking & Spices

• 3 tbsp Brown sugar

• 1 Japanese 7 spice, powder

• 1/2 tsp Red pepper flakes

• 1 sprinkling Salt and fresh ground black pepper works well too

• 1 Sansho pepper, Ground

Beer, Wine & Liquor

• 1 cup Saki

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