perfect, forever cornbread

Name: Perfect, Forever Cornbread
Total time: 45 min
Yield: 8-12
Ingredients: 1 cup Corn, fresh or frozen kernels; 2 Eggs, large; 1 1/2 cups All-purpose flour; 2 tsp Baking powder; 1/4 tsp Baking soda; 3 tbsp Brown or granulated sugar, light; 1 cup Cornmeal; 3/4 tsp Sea or table salt, fine; 1/2 cup Butter, unsalted; 1 cup Buttermilk