Spinach and feta filo swirl pie

Name: Spinach and feta filo swirl pie
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 12-14
Ingredients: 1 Pinch Chilli flakes; 1 Bunch Dill, fresh; 1 Small bunch Flatleaf parsley, fresh; 1 tsp Mint, dried; 1 Onion, small; 5 Spring onions; 1 Zest and juice 1 lemon; 3 Eggs, medium free-range; 1 Greek yogurt and mixed olives to serve; 1 Nutmeg; 1/2 tbsp Sesame seeds; 1 Glug Olive oil; 1/2 tbsp Nigella seeds; 75 g Pine nuts, toasted; 7 Filo pastry; 125 g Butter, unsalted; 300 g Feta cheese; 150 g Goat's cheese; 40 g Pecorino; 1 Baking sheet lined with baking paper; 2 X 400g bags young leaf spinach; You’ll also need…

8 ratings

· 1hr 40min · 12-14 servings

Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and dill; a party centrepiece everyone will want a slice of. For something a little simpler, try our spinach and feta freeform tart.