Strawberry Rhubarb Pie - Beyond the Butter

Name: Strawberry Rhubarb Pie
Prep time: 1 h 30 min
Cook time: 1 h 45 min
Total time: 3 h 15 min
Yield: 12
Ingredients: 3 cups Rhubarb; 1 Egg white, Large; 1 tbsp Lemon juice; 2 cups All-purpose flour; 1/2 cup Brown sugar, Light lightly packed; 1/4 cup Cornstarch; 1/2 cup Granulated sugar; 1 tsp Salt; 2 tsp Vanilla extract; 1/2 cup Vegetable shortening; 9 tbsp Butter, Unsalted; 4 tbsp Water; 3 cups Strawberries (hulled and sliced into small pieces)

7 ratings

· 3hr 15min · 12 servings

This Strawberry Rhubarb Pie recipe perfectly combines the tart and sweet flavors of strawberries and rhubarb baked together in a homemade buttery, flaky pie crust. You'll be hooked after the first bite! Full recipe on BeyondtheButter.com!

Beyond the Butter®

Strawberry Rhubarb Pie - Beyond the Butter

Ingredients

44 Comments

Strawberry Rhubarb Pie - Beyond the Butter

Ingredients

44 Comments