Healthy

Try this gluten-free Red Lentil Quinoa Bread! High in protein and fiber, it’s a perfect plant-based snack or side. Low in calories, easy to make, and 100% vegan, this bread will quickly become a staple in your kitchen. Find the full recipe on plantbaes.com! #healthyrecipes #veganbread

lentil bread rolls with seeds on top and the words no flour, yeast, gluen, oil, eggs

Ella Vegan

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Red Lentil Bread Rolls - Elavegan

Swap regular bread for quick and easy, wholesome, high-fiber, protein-rich lentil bread rolls. They’re soft, slightly chewy, crusty, and free from flour, grains, gluten, eggs, dairy, yeast, oil, and sugar!

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Red Lentil Quinoa Bread

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Psyllium Husk Recipe

Gluten Free Green Lentil Bagel ++++ Ingredients +++++ GREEN LENTIL BAGEL Green whole lentil - 1/2 cup Rice- 1/2 Cup Spinach-1/2 Cup Psyllium husk- 4 tbsp salt- 1/2 tsps Olive oil- 1.5 tbsp Yoghurt- 1/4 Cup Baking soda- 1/4 tsps Lemon juice- 1/2 tbsp Bagel seasoning Coriander Leaves (optional) RED LENTIL BAGEL Red lentil - 1 cup Psyllium husk- 4 tbsp salt- 1/2 tsps Olive oil- 1.5 tbsp Yoghurt- 1/4 Cup Baking soda- 1/4 tsps Lemon juice- 1/2 tbsp also used Bagel seasoning or u can also make wi...

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Healthy Bread Rolls Recipe

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Lentil bread

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Healthy Mediterranean Lentil Bread

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Healthy mediterranean lentil loaf - The Healthy Recipes

equipment hand immersion blender or mini food processor 9×5 inch loaf pan ingredients 2 cups red lentils, soaked overnight 1/2 cup Greek yogurt 3 eggs 1-2 tsp salt 5 tbs olive oil 1/3 cup crumbled feta cheese 1/4 cup chopped Kalamata olives 2 tbs chopped fresh dill 2 tsp baking powder 1/2 tsp garlic powder 1/2 tsp onion powder 1 tbs sesame seeds (optional topping) instructions

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Salmon Crudo 🧡

You know that I am the crudo queen, and this one is EPIC! This one is full of depth and flavor. It’s fresh, citrusy, spicy and delicious. In my books, a good crudo needs some texture, which is where the fried leeks come into play.

This may contain: the salmon dish is ready to be eaten with chopsticks and garnishes

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Salmon sashimi

This melt-in-your-mouth Salmon Sashimi with Ponzu Sauce is a delightful and easy appetizer. This recipe takes minutes to make, perfect for get togethers or date night, and it is always a crowd pleaser. Make sure to use sushi-grade salmon. I also used store bought ponzu sauce, making this recipe a little easier. 🍣 ½ pound sushi grade salmon 2 tablespoons ponzu sauce 1 tablespoon soy sauce 2 teaspoons sesame oil Optional: Chopped chives and chili peppers, for garnish Using a sharp Japanese knife, cut the salmon into thin slices. Slices should be a rectangular shape. Sometimes it helps to freeze the salmon for 30 minutes before slicing to help cut into thin slices. In a small bowl, add soy sauce, ponzu sauce, and sesame oil and whisk. Lay the salmon slices onto a plate and pour the sauce