Sugarmaker's Dark

2 Pins
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1y
Straightforward Maple Pumpkin Pie
If you are on the fence about pumpkin pie, try it made with fresh pumpkin or butternut squash and real maple syrup. Butternut makes for an excellent pie because it is often sweeter than pumpkin and it is also easier to get nice, big chunks of squash meat. Using maple syrup, along with brown sugar as the sweeteners will make for a rich, caramel flavor. This pumpkin pie doesn’t have an extravagant crust or exotic additions, it is simply a great version of a traditional pie.
Halloween Maple Mummy Cookies
This fun, Halloween-themed recipe was created for us by Bianca from her popular web and Instagram site, @lenoxbakery. The maple flavor will be subtle in the cookie part but will really shine in the glaze. You can use pure maple (we recommend our Sugarmaker’s Dark for a bolder maple flavor) or any of our infused or barrel-aged for an extra punch.