Healthy Dessert Recipes

Dessert recipes for healthy indulgences, holiday treats and special celebrations. Includes cookies, cakes, pies, cheesecakes, doughnuts, granola, yogurt, pudding, and ice cream.
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Cream Cheese Fruit Tart with Gluten Free Almond Crust
Our Cream Cheese Fruit Tart with Almond Crust is a gorgeous gluten-free dessert sure to impress on any occasion. The almond crust is so simple to make—just press in the pan and bake, no rolling or fretting. You’ll love how easy it is to make for slice and serve or as individual mini tarts for showers and brunches.
Cream Cheese Fruit Tart
Our most impressive Fruit Tart recipe: Luscious cream cheese filling spread over a gluten-free almond crust, topped with fresh fruit and a tangy citrus glaze. Perfect for brunch or refreshing after-dinner dessert.
Chewy Ginger Oatmeal Cookies
Spiced oatmeal cookies loaded with sweet, chewy bits of ginger and hints of warming spice.
Cream Cheese Fruit Tart with Gluten-Free Almond Crust
Luscious cream cheese filling spread over an almond crust, topped with fresh fruit and a tangy citrus glaze.
The Perfect Creamy Lemon Bars
This lemon bar recipe was made with love and texture in mind. Fresh, creamy lemon custard filling over a tender, buttery shortbread crust and a generous dusting of powdered sugar. Lemon bars are an awesome dessert for lemon lovers, a potluck brunch, a bridel shower, a sunday afternoon... You name it! Fresh ingredients for the freshest flavor.
Vegan Coconut Vanilla Bean Sorbet
Coconut Vanilla Bean Sorbet. This creamy, dreamy, summertime sorbet recipe is super easy to make and holds its own in the frozen treats arena. Totally vegan & dairy-free with a coconut cream base, real vanilla bean, and a touch of lemon, it has a gorgeous texture and levity, delightful on its own, topped with fresh fruit, or paired with a peach cobbler or slice of apple pie. A wildly refreshing dessert for the hot summer nights ahead. 🥥🌞🍓
Coconut Vanilla Bean Sorbet
Coconut Vanilla Bean Sorbet. This creamy, dreamy, summertime sorbet recipe is super easy to make and holds its own in the frozen treats arena. Totally vegan & dairy-free with a coconut cream base, real vanilla bean, and a touch of lemon, it has a gorgeous texture and levity, delightful on its own, topped with fresh fruit, or paired with a peach cobbler or slice of apple pie. A wildly refreshing dessert for the hot summer nights ahead. 🥥🌞🍓 #sorbet #vegan
Cream Cheese Fruit Tart
Embrace the flavors of spring and summer with this light, bright cream cheese fruit tart recipe. Perfect for brunch, anytime dessert, oh and it's gluten-free :)
Chocolate Peanut Butter Chunk Ice Cream Recipe
Decadent chocolate enhanced by a touch of espresso with an abundance of honey-sweetened, salt-kissed, peanut butter.
Chewy Ginger Oatmeal Cookies
A sassy-sweet recipe for oatmeal cookies with ginger and baking spices.
New York-Style Cheesecake Recipe
A decadent New York Style cheesecake recipe with a graham cracker crust and a blueberry compote over the top.
Cream Cheese Fruit Tart
This fruit tart recipe calls for a gluten free almond crust with luscious cream cheese filling topped with fresh fruit and a tangy citrus glaze.
Cream Cheese Fruit Tart with Gluten-Free Almond Crust
Luscious cream cheese filling spread over an almond crust, topped with fresh fruit and a tangy citrus glaze.