Bread Recipes

137 Pins
·
6mo
Julia Mullaney | Five Ingredient Feast on Instagram: "Game Day Snack Series: Recipe 1! A traditional calzone is made with plenty of ricotta and no sauce, which was the inspiration behind this tasty game day snack recipe! This pull-apart bread is cheesy and delicious—and the perfect addition to your game day menu🤤 Ingredients: 16 ounces of store-bought pizza dough 1 cup ricotta cheese 1 cup shredded mozzarella, plus more for topping 1/3 cup finely chopped soppressata 1/3 cup finely chopped green bell pepper [salt & pepper, to taste] Directions: Let the pizza dough come to room temperature for about 20 minutes. Preheat the oven to 425. In a bowl, combine ricotta, mozzarella, soppressata, and bell pepper. Season with salt and pepper. Then, take a small piece of pizza dough and flatten i
Minoo Mahdavian 🍋 on Instagram: "@minoomakesstuff likes her bread crispy! And that includes my 5 ingredient focaccia bread 🤤 the perfect no knead, set it and forget it recipe that we all made during yesterdays Sunday bake session! Follow @minoomakesstuff for so much more bread and don’t forget my Bread-vent calendar series is starting on Friday 🥳🥳🥳 Here’s the recipe for this 5 ingredient focaccia: 1. In a bowl, add 4 cups of all purpose flour, 2 tsp salt and 2 tsp instant yeast, and give that a mix. 2. Add in 2 cups warm water, and mix until a stick dough forms (this is a no knead recipe). 3. Top with 2 tbsp olive oil, making sure the dough is covered in olive oil. Cover with a cloth and leave in the fridge for anywhere from 12 hours - 3 days (I recommend 24 hours minimum).
Minoo Mahdavian 🍋 on Instagram: "@minoomakesstuff likes her bread crispy! And that includes my 5 ingredient focaccia bread 🤤 the perfect no knead, set it and forget it recipe that we all made during yesterdays Sunday bake session! Follow @minoomakesstuff for so much more bread and don’t forget my Bread-vent calendar series is starting on Friday 🥳🥳🥳 Here’s the recipe for this 5 ingredient focaccia: 1. In a bowl, add 4 cups of all purpose flour, 2 tsp salt and 2 tsp instant yeast, and give that a mix. 2. Add in 2 cups warm water, and mix until a stick dough forms (this is a no knead recipe). 3. Top with 2 tbsp olive oil, making sure the dough is covered in olive oil. Cover with a cloth and leave in the fridge for anywhere from 12 hours - 3 days (I recommend 24 hours minimum).
Minoo Mahdavian 🍋 on Instagram: "@minoomakesstuff likes a little coffee in her buns 🤪 If you’ve never had these Malaysian Coffee Buns (like I haven’t) them don’t even worry!! Because you’re going to make them at home with only a few simple ingredients instead 🥳 The other day my boyfriend told me about these buns that he had growing up from @papparoti, and challenged me to make them. 24 hours later: this master piece was born! The dough was one of the smoothest and most fun that I’ve ever worked with, it only had 6-7 ingredients, and it was SO GOOD! Follow @minoomakesstuff for more delicious recipes like this and share this with someone who would love it! Here’s how to make this Pappa roti or Malaysian Coffee bun 👇🏻: 1. In a bowl, combine 2 1/4 tsp yeast, 1/2 cup warm milk, 2
Minoo Mahdavian 🍋 on Instagram: "@minoomakesstuff likes a little coffee in her buns 🤪 If you’ve never had these Malaysian Coffee Buns (like I haven’t) them don’t even worry!! Because you’re going to make them at home with only a few simple ingredients instead 🥳 The other day my boyfriend told me about these buns that he had growing up from @papparoti, and challenged me to make them. 24 hours later: this master piece was born! The dough was one of the smoothest and most fun that I’ve ever worked with, it only had 6-7 ingredients, and it was SO GOOD! Follow @minoomakesstuff for more delicious recipes like this and share this with someone who would love it! Here’s how to make this Pappa roti or Malaysian Coffee bun 👇🏻: 1. In a bowl, combine 2 1/4 tsp yeast, 1/2 cup warm milk, 2