cakes

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Just Wait Until You See What These Bakers do With Buttercream Frosting
The Latest Cake Trend is Unbelievably Stunning
Brown Sugar & Espresso Pavlova with Figs and Nuts
It's no secret that I love to serve pavlova for festive occasions. I've made a fair amount of these majestic-looking meringue desserts over the past few years. They are just dreamy to look at and the perfect ending to an extended feast because of the crisp light texture, puffy inside, tart fruit flavours and creamy toppings.
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Flourless Moroccan Orange and Almond Cake by Jean Michel Raynaud. Gluten and Dairy Free. Could try to make Vegan with chickpea water meringue?