RICE KRISPIE TREATS RECIPE

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Chocolate Rice Krispie Treats - Around The Nook
Make these easy Chocolate Rice Krispie Treats with marshmallows, butter, vanilla and Rice Krispies, but add chocolate chips for a delish variation! They make a great grab and go snack, and are perfectly portable for camping trips or a hike, or to pop into work or school lunch boxes. For a gooey treat that really satisfies, give these Rice Krispie treats with chocolate a try! #chocolatericekripsietreats #aroundthenook #easydessert #withmarshmallows
Chocolate Caramel Rice Krispie Squares
This scrumptious recipe for Chocolate Caramel Rice Krispie Squares is a tasty twist on traditional Rice Krispie treats. The combination of rich chocolate, peanut butter, chewy caramel, and crispy Rice Krispies creates a dessert that will fly off the plate.
Peppermint Hot Cocoa Krispie Treats Recipe
Peppermint Hot Cocoa Krispie Treats on www.cookingwithru... is everything we all love so much about the holidays! Heaven!!
Cookies and Cream Rice Krispie Treats
These cookies and cream rice krispie treats are a fun spin on the classic dessert! They're fully loaded with crushed Oreo cookies and plenty of mini marshmallows, and they take just minutes to prepare.
Muddy Buddy Rice Krispies [30 Minutes]
Muddy Buddy Rice Krispies [30 Minutes] – Chasety
Brown Butter Rice Krispie Treats
Better than the back-of-the-box, these Brown Butter Rice Krispie Treats are thick, chewy, and extra delicious, thanks to nutty browned butter, a pinch of sea salt, and bonus pockets of soft marshmallows swirled throughout. Don't worry: they're every bit as quick and easy to make as the original.
Fluffernutter Rice Krispie Bars
Fluffernutter Rice Krispie Bars are the ultimate treat for anyone who loves the classic combination of peanut butter and marshmallows. The bars are the perfect blend of crispy Rice Krispies cereal, creamy peanut butter, and gooey marshmallows.
Crispy Flaky Butterfinger Treats
These Crispy Flaky Butterfinger Treats are a step up from traditional Rice Krispies treats. LOVE this recipe!