sourdough

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1mo
Sourdough Pumpkin Bread with Cinnamon Streusel
This easy Sourdough Pumpkin Bread is the perfect fall recipe! Made with sourdough discard and pumpkin puree, it’s moist, flavorful, and topped with a crunchy cinnamon streusel. The warm spices, including cinnamon and pumpkin spice, make this quick bread ideal for fall baking. Bake it in a loaf pan for a perfect slice every time. Whether you’re looking for a cozy breakfast or an afternoon treat, this homemade recipe is a delicious way to use up sourdough discard!
The Best Sourdough English Muffins From Scratch
These east sourdough English muffins are light and fluffy, crispy outside, and full of nooks and crannies, with a delicious sourdough depth of flavor that you just can't get any other way! Mix ingredients the night before, and wake up to a beautifully fermented sourdough that's ready to make "nook and cranny" perfection!
Sourdough Apple Crisp
This sourdough apple crisp recipe is a great way to use active sourdough starter or sourdough discard. This is a wonderful and comforting sourdough dessert idea! Be sure to try this apple crisp with ice cream or fresh whipped cream.
Brown Butter Sourdough Chocolate Chip Cookies
Chewy, chocolatey, and a great use for your leftover sourdough starter, these Brown Butter Sourdough Chocolate Chip Cookies are so delicious! These cookies have crisp edges and the brown butter give them a caramel nuttiness that is hard to resist!
How to make Sourdough Baguettes
This sourdough baguette recipe is easy to make and doesn’t require any special tools or equipment. Crispy on the outside and chewy on the inside, these make the perfect compliment to most any meal. Find the full printable recipe at The Rose Homestead Blog today!