𝙰𝙻𝙻 𝚙𝚎𝚜𝚌𝚊𝚝𝚊𝚛𝚒𝚊𝚗 𝚕𝚒𝚏𝚎𝚜𝚝𝚢𝚕𝚎

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grilled salmon and salad on a plate with tomatoes, cucumbers, avocado

Grilled Garlic Herb Salmon with Avocado Tomato Salad & Rice 🥑

Ingredients: - 4 salmon fillets (6 oz each) - 3 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Juice of 1 lemon - 2 ripe avocados, diced - 1 cup cherry tomatoes, halved - 1/4 red onion, finely chopped - 1/4 cup fresh cilantro or parsley, chopped - Juice of 1 lime - 2 cups cooked rice (white or brown) Recipe Details: Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Kcal: 420 | Servings: 4

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