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329K views · 1.2K comments | Easy Healthy One Pot Dinner 🥕 | Easy Healthy One Pot Dinner 🥕 | By Kyle & Mistie Knight | Add some carrots to your pot, some white onion, That's half of an onion. Now, we got some turkey breast that's been frozen and thawed. That goes right on top of our carrots. Now, we're going to add some garlic powder. Give that a sprinkle right on top. Onion powder, and some poultry seasoning. This has got lots of great herby flavor in there. I'm really going to layer a lot on. And you know what else you can also pull that skin back. Make sure you add some of the seasoning underneath that as well. That way there's lots of flavoring all over our turkey. But you know what else we need? Some butter from the fridge. Butter. Would you get some butter for me please? Sure I can get that for you. Butter butter butter. Oh here it is. Perfect. Thank you. Now I'm going to take my handy dandy buttercutter. If you've been watching us you know that this is one of my favorite kitchen gadgets. Look at how easy it is to get nice sliced butter. Just give it a press. Take some of that butter and now we're just going to layer it right over the top of our turkey. And that's it and I almost forgot to add some salt and pepper as well and you can find these our buttercutter or crock pot all these linked in the comments if you want to buy them yourself lid goes on we're going to cook this either on high for 2-3 hours or on low for five tosix hours and then we're going to make some yummy gravy using the drippings now I ended up cooking this one a little bit longer than I originally thought now every slow cooker is slightly different so even though I say two to three hours it may be a little bit longer on yours because the model and the size can vary the cooking time. For me, this one was cooked perfectly at four hours on high and low is always the best way if you want it to be nice and tender but check this out. Don't that smell amazing? Mm. Alright. We got a nice, big turkey breast here. I'm going to go ahead and place that on my plate. Boy. Why is it always something like this? Alright. There we go. Ah good. Let's get the carrots out. Now remember you can actually use those juices to create a delicious gravy. Get our carrots out. Oh my goodness. It's plattered all over me y'all. Alright, you just gotta scoop it out. Now, should I edit this out or should, do you all like it whenever I show you all my mistakes or or should I edit it out? You tell me. What do you think? I'm going to get those are laughing at you now. And get our onions out. And this was actually two big breasts. Don't you see it? You can't you can't have something like that and then tell me I can't see anything. Two big turkey breasts. Okay. Alright. I do love it. It is complete pandemonium here in the night household today. Alright we got it plated up. Now all those juices at the bottom of your pot. You're going to want to mix that with a little bit of butter and flour and it will create a delicious gravy that we can pour on top as well. Mm. Alright. Alright. I'm coming in here. Moment of truth. Let's cut open our turkey and see how we did. Now I checked this with the thermometer. You want an internal temp of 165 at least with poultry and I think we hit the mark. This looks delicious. It's nice and juicy. Smells delicious with all those seasonings. Alright. Let's try this out. Alright. Alright. I'm going to see if I can feed you with this thing. Oh my god. No, I don't think you're going to feed me with that. You guys. I mean. This would have been ended. It's a circus. This would have ended bad. I mean it's a circus here after all so I figure why not just go full force. Okay what about that? What about this Don't burn your mouth. It's going to be really hot. How did we do? It actually looks delicious. It is so good. Nice and tender. Mm. So moist. It actually is perfect. Mm. That's the best turkey I've ever made. Mm. I know I know that we have lots of fun and silliness here. But there is nothing joking about me saying that this turkey is delicious. This is good. Who knew you could cook? Who knew you could cook turkey in a crock pot? This is so good. Look at those breasts. I'm just saying. They look good. No? Oh god. It's a joke.

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