Vegetarian Recipes

Going meatless? Already a plant-based dinner pro? These easy and delicious vegetarian meals should keep you busy for a while.Discover budget-friendly vegetarian recipes that are loved by vegetarians and omnivores alike! No mystery ingredients here, just simple food made easy and delicious, without the meat. Here you'll find vegetarian recipes for breakfast, lunch, dinner including lots of vegetarian Lebanese recipes.
134 Pins
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7mo
Asparagus Salad
This delicious colorful Asparagus Salad with Lemon Dressing is loaded with heirloom cherry tomatoes, mozzarella cheese and mint. This simple asparagus salad has a light and flavorful crisp crunch in every bite. Best of all, it comes together In less than 10 minutes!
Sautéed Kale & Chikpeas
This easy Sautéed kale and Chickpeas recipe takes less than 15 minutes to make with only 5 healthy ingredients, and tastes great on its own or as a side dish!
The Best Cheese Manakish
A delicious homemade flatbread dough topped with cheesy goodness! These Lebanese Cheese Manakish are the perfect make-ahead snack, appetizer, or even brunch!The dough for this cheese manakeesh recipe is very easy to prepare. With just 6 ingredients, this manakish dough requires one bowl (no stand mixer, though you can use one if you’d like), about 5 minutes of kneading, and 2 hours to rise. If you don’t have the time to prepare homemade dough, you can use ready made dough.
Lentil Soup- Vegan, Healthy, Hearty
Hearty and healthy, this Lebanese Lentil Soup with Pasta is loaded with flavor. It is a nourishing, meatless, easy-to-make and delicious soup! Lentils are a pantry stable in my house, from soups to salads or main dishes, along with this Lentil Soup with Pasta, here are some other favorite Lebanese inspired recipes to cook with lentils; Red Lentil Mujada, Mujadara, Red Lentil Tabouli Salad, Spinach Lentil Soup with Lemon, Lebanese Red Lentil Soup and Lebanese Lentil soup with vegetables.
Vegan 15 Bean Soup
THIS is one of those soups that makes you feel good about your health and is still incredibly delicious and satisfying. Beans are probably the most underrated super food. They’re packed full of fiber, protein, and antioxidants, while still being super inexpensive and shelf stable. And when you get 15 different varieties all in one pot. This is a vegan15 Bean Soup recipe, but you could always add some bacon, a smoked ham hock, or smoked turkey leg to your soup for a little extra smoky flavor.
Mujadara Recipe with Red Lentil- Ready in 30 minutes!
This easy Lebanese Red Lentil Mujadara recipe (Mujadara Hamra), also known as Lebanese Yellow Lentils with Rice- Yellow Mujadara or (Mujadara Safra) is my go-to meal when I want something that’s healthy, quick and delicious. It’s completely vegan, loaded with red lentils, onions and some rice. Oh and comes together in under 30 minutes! One of my favorite Lebanese vegan recipes!
Scrambled Eggs with Leeks
If you are looking for leek recipes that are healthy and vegetarian, you'll love this quick scrambled Eggs with Leeks recipe. Healthy Scrambled Eggs with Leeks is a delicious breakfast or easy dinner that is ready in no time! The best egg scramble loaded with healthy Leeks which add a unique sweet, and mild oniony flavor!
Lebanese Spinach Pies (Fatayer)
These Lebanese Spinach Pies, also known as Spinach Fatayer or Fatayer bi Sabanekh in Arabic; are one of my favorite Lebanese side dishes. I could eat them everyday! Spinach pies make a perfect portable snack, you can pack them in your kid’s lunch box or eat them on the go!
Cheese Manakish- The best Lebanese Breakfast
Manakish. Manakeesh or Manaqish is a popular breakfast in Middle Eastern cuisine. Lebanese Manakish is made with homemade flatbread topped with a variety of choices. Some of these toppings include: cheese, zaatar , spinach or beef. A delicious homemade flatbread dough topped with cheesy goodness! These Lebanese Cheese Manakish are the perfect make-ahead snack, appetizer, or even brunch!
How to Make a Lebanese Grape Leaves- Vegetarian stuffed grape leaves
Vegetarian Stuffed Grape Leaves is made with a mixture of tomatoes, parsley, mint, onions, short-grain rice, lemon juice and olive oil. Every culture makes vegetarian stuffed grape leaves differently, but this is the Lebanese recipe that I follow and it is awesome!
Lebanese Zucchini Fritters- The Salt and Sweet Kitchen
zucchini patties
Mahalabia -Lebanese Milk Pudding- Salt & Sweet
Mhalabia topped with edible roses and crushed pistachios.