Summer Recipes

Easy recipes to make all summer long.
55 Pins
·
7mo
Grilled Skirt Steak with Lemon Herb Couscous Salad
This Grilled Skirt Steak with Lemon Herb Couscous Salad is the most delicious summer meal! The steak is marinated in a flavorful lemon-olive oil vinaigrette and grilled until juicy and tender. The couscous salad comes together in just 15 minutes with fresh herbs, cucumber and feta.
Chipotle BBQ Shrimp Tacos with Grilled Nectarine Salsa
The best summer taco recipe! These Chipotle BBQ Shrimp Tacos are piled with sweet and smoky chipotle marinated grilled shrimp, a sweet grilled nectarine salsa and ripe avocado. Ready in less than 30 minutes, super delicious and so easy to make!
Basil Pesto Zucchini Noodles with Whipped Tofu Ricotta
Basil Pesto Zucchini Noodles… The perfect blend of fresh spiralized summer zucchini and fat bucatini pasta tossed with a bright basil pesto. Everything is served over a creamy whipped tofu ricotta for a bit of tang and umami goodness. Vegan, easy to make in under 30 minutes, satisfying and healthy.
Honey Mustard Turkey Avocado Sandwich - Wandering Chickpea
This Honey Mustard Turkey Avocado Sandwich recipe is the BEST summer lunch! With layers of crunchy salt & vinegar potato chips, fresh heirloom tomatoes, real honey, dijon mustard, avocado and thinly shaved deli turkey. All loaded up on some good squishy sourdough bread… so delicious!
Slow Roasted Tomato and Chickpea Pasta
This slow roasted chickpea tomato pasta recipe is the most delicious easy dinner recipe! Sweet cherry tomatoes and chickpeas are baked with fresh herbs and aromatics until jammy and bursting. Tossed with your favorite pasta, lots of extra-virgin olive oil and basil for a flavor-packed, healthy dinner in less than an hour
Farro Salad with Melon and Prosciutto
This easy farro salad recipe has a delicious blend of nutty grains, sweet balled cantaloupe, sugar snap peas and arugula. All tossed with a light white balsamic vinaigrette and served with sliced prosciutto. Perfect as a summer appetizer or hearty main dish.
Sheet Pan Chicken Pitas with Herby Ranch Slaw
Sheet Pan Chicken Pitas with Herby Ranch Slaw… Warm pita bread stuffed with sweet and spicy bites of oven-baked chicken, avocado, and a creamy cabbage slaw tossed fresh herbs and a tangy yogurt dressing. So delicious, easy to make and perfect for a lighter summer meal!
Honey Lime Salmon Bowls
These Honey Lime Salmon Bowls are loaded with crispy pan-seared salmon bites, fragrant coconut rice and a bright avocado cucumber salsa. Bursting with flavor and easy enough to make on any night of the week!
(ad) Cold Tahini Noodle Salad
#ad I’ve partnered with @SunsweetgrowersInc to bring you this savory-sweet noodle salad! If you’re looking to eat more plant-based this summer, California grown prunes are one of my favorite ways to add texture and flavor to no-cook dishes. You can use coleslaw mix and pre-shredded carrots to make this a super easy, plant-based summer recipe to bring along on a picnic or to meal prep for the week! California grown prunes are incredibly versatile, full of health benefits and keep you full.
Grilled Skirt Steak with Lemon Herb Couscous Salad
Chipotle Peach Baked Beans
Looking for end of summer peach recipes? These Chipotle Peach Baked Beans are the perfect addition to any summer dinner or barbecue! Canned pinto beans are slowly baked with fresh peaches, brown sugar and spicy chipotles in adobo until tender and caramelized. Served with fresh basil and hunks of crusty bread to mop up the sweet and smoky sauce.
(ad) Cold Tahini Noodle Salad
AD: I’ve partnered with @SunsweetgrowersInc to bring you this savory-sweet noodle salad! If you’re looking to eat more plant-based this summer, California grown prunes are one of my favorite ways to add texture and flavor to no-cook dishes. You can use coleslaw mix and pre-shredded carrots to make this a super easy, plant-based summer recipe to bring along on a picnic or to meal prep for the week!
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