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Chocolate Decorations

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Wcindy
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Anyone with a love for chocolate has asked themselves how restaurants make those delicate chocolate decorations and garnishes for dessert at some point. Well, we're about to fill you in on an industry secret: they're actually not that hard to make. Once you know how to temper chocolate, it's pretty easy to bend that sweet stuff into whatever shape or form you want. Whether it's an impressive half-pipe or delicate feathers, these 5 chocolate tricks will make your desserts look like they were made at a 5-star restaurant!
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