Hungarian Recipes

This board is dedicated to Hungarian food and Hungarian recipes. Here you can find authentic Hungarian food and recipes in English language. Some of most popular Hungarian food recipes are presented here such as Goulash (Gulyás), Lángos, Chicken Paprikash (Paprikás Csirke), Dobostorta, The Fisherman’s Soup (Halászlé) and many others. Here you can find Hungarian traditional recipes, meat recipes, dinner recipes, salad recipes, dessert recipes, soups recipes, etc...
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Hortobagyi Crepe (Hortobágyi Palacsinta) Recipe | Traditional Hungarian Food| Simple, Easy & Tasty
Hortobagyi pancake (crepe) or Hortobágyi palacsinta is one of the most popular dishes of traditional Hungarian cuisine. Hortobagyi pancake recipe is quite simple. Actually, it is a pancake with meat filling, served in sour cream and paprika sauce.Pancakes or crepes are a popular dish in Hungary. You can find them as sweet or savoury enriched with countless fillings
Chicken paprikash (Csirkepaprikás) | Traditional Hungarian Recipe | Quick, Easy & Tasty
Chicken paprikash (Hungarian Csirkepaprikás) is one of those dishes that are a trademark of traditional Hungarian cuisine.Chicken paprikash is very simple and quick to make. It is made of chicken, onion, peppers, sour cream and, of course, paprika. In literal translation, the word csirkepaprikás means paprika chicken, not chicken with paprika. There is a good reason for this because paprika is the most important ingredient here.
Szekely Goulash Recipe | (Székely Gulyás) | Traditional Hungarian Pork & Sauerkraut Stew
Szekely goulash is Hungarian pork and sauerkraut stew. This dish is a variety of goulash – the synonym for the Hungarian traditional cuisine.Szekely goulash is a somewhat unusual dish that does not follow the basic rules of traditional goulash preparation. Unlike traditional goulash, its main ingredient is pork, with sauerkraut and cream added.
Paloc Soup Recipe | Traditional Hungarian Food | Fast, Hearty & Incredibly Yummy
Paloc Soup (Palócleves) is considered a recognizable part of traditional Hungarian gastronomy today. However, it was created not so long ago in the 1940s. In the meantime, it was even forgotten for a few decades before gaining popularity again.Paloc Soup recipe is a lighter and a bit sour version of goulash. With the addition of green beans, dill, and sour cream.
Hortobagyi Crepe (Hortobágyi Palacsinta) Recipe | Traditional Hungarian Food| Simple, Easy & Tasty
Hortobagyi pancake (crepe) or Hortobágyi palacsinta is one of the most popular dishes of traditional Hungarian cuisine. Hortobagyi pancake recipe is quite simple. Actually, it is a pancake with meat filling, served in sour cream and paprika sauce.Pancakes or crepes are a popular dish in Hungary. You can find them as sweet or savoury enriched with countless fillings. A great example is the Gundel Pancake or Gundel palacsinta, probably the most famous sweet pancake in Hungary.
Fozelek (Főzelék) | Traditional Hungarian Cusine | World Food Story
Fozelek (Főzelék) is a traditional Hungarian boiled vegetable dish. It is made from almost all kinds of vegetables; therefore one can find countless varieties. This is a special category of dishes that is something between soup and stew. Their common denominator is that the vegetables are cooked and then thickened with sour cream or roux.
Lecso (Lecsó) Recipe | Traditional Hungarian Vegetable Stew | Fast, Easy & Tasty
Lecso is one of the trademarks of traditional Hungarian cuisine. It is a stew made of pepper, tomato, onion and paprika.The authentic lecso recipe contains lard or bacon fat. However, as with other traditional dishes, it is also made with oil, so it is suitable for vegans and vegetarians.Lecso is a very specific dish, and it is not easy to define it. We could describe it as something between a stew, side dish and appetizer.
Hungarian Fisherman Soup Recipe (Halászlé) | Traditional Hungarian Recipe
Fisherman Soup (Halászlé) is a Hungarian traditional dish. It is a tasty and spicy soup made of river fish and seasoned with paprika. Recipe for fisherman soup is quite simple and awesomely easy to make.Sometimes, in English translation, you can find it under the name Hungarian fish soup or fisherman stew.
Fozelek (Főzelék) Recipe | Traditional Hungarian Cusine | World Food Story
Fozelek (Főzelék) is a traditional Hungarian boiled vegetable dish. It is made from almost all kinds of vegetables; therefore one can find countless varieties. This is a special category of dishes that is something between soup and stew. Their common denominator is that the vegetables are cooked and then thickened with sour cream or roux.
Toltott Kaposzta (Töltött Káposzta) | Traditional Hungarian Stuffed Cabbage Recipe |
Toltott Kaposzta (Töltött Káposzta) is a traditional Hungarian dish. It is a hearty and healthy dish, which makes it very popular, especially in the winter months. Although cooked for a relatively long time, the recipe for Toltott Kaposzta is very simple.It is made of cabbage leaves stuffed with a mixture of minced meat, rice, and spices. Usually, it is cooked and served with sauerkraut, smoked meat, and sour cream.
Easy Rakott Krumpli Recipe | How To Make Rakott Krumpli | Traditional Hungarian Food |
Rakott Krumpli or layered potato is a traditional Hungarian casserole. In literal translation, this means “pleated potatoes”. This is an incredibly tasty, quite simple and quick dish to make. It consists of only 4 basic ingredients – potatoes, sausages, eggs, and sour cream.
Gundel Pancake (Gundel Palacsinta) Recipe | Traditional Hungarian Food | Simple, Easy & Delicious
Gundel Crepe (pancake) or originally Gundel palacsinta, most certainly, is the most famous pancake in traditional Hungarian cuisine. This is a mouth-watering crepe dessert filled with walnuts, raisins and rum, served in a dark chocolate sauce.Let us mention that pancakes are quite widespread in Hungarian cuisine.
Gundel Pancake (Gundel Palacsinta) Recipe | Traditional Hungarian Food | Simple, Easy & Delicious
Gundel Crepe (pancake) or originally Gundel palacsinta, most certainly, is the most famous pancake in traditional Hungarian cuisine. This is a mouth-watering crepe dessert filled with walnuts, raisins and rum, served in a dark chocolate sauce.Let us mention that pancakes are quite widespread in Hungarian cuisine. The first record of pancakes in the Hungarian language date back to the 16th century (cookbook manuscript Szakáts-Tudomány) from the court of the Prince of Transylvania.
Langos Recipe | Traditional Hungarian Snack | Fast, Simple & Awesomely Tasty
Langos is undoubtedly one of the trademarks of Hungarian traditional cuisine and the most popular street food treat. This is ubiquitous deep-fried flatbreads, which are easy and quick to prepare.It is most often served with sour cream and cheese stuffing, finely chopped garlic or garlic butter.