Desserts

142 Pins
·
2mo
Swiss Easter Rice Tart Recipe
This is a custard tart, with rice, lemon and almonds in the filling, which is served only at Easter in Switzerland “It was called gâteau de Pâques and I remember it very well,” said Gray Kunz, the chef who was born in Singapore but grew up in Geneva and Bern “There would be a bunny in icing sugar stenciled on top.” Nick Malgieri, the baking teacher and author, based this somewhat lighter recipe on several he found in Switzerland.
Creamy Cajun Chicken Pasta
Cajun Chicken Pasta with seasoned cajun chicken and pasta in a creamy sauce, ready in 30 minutes. You'll love this restaurant copycat recipe.