Recipes

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THE Most Delicious Gluten Free Banana Bread
We love everything about this recipe: it's simple to make, a weekend breakfast favorite, and easily customizable with your favorite additions (nuts, chocolate chips, spices, cream cheese frosting, salted caramel, and more). Best of all, it's gluten-free! I adapted the classic banana bread recipe into a gluten-free version by combining gluten-free flour with almond flour.
Chouquettes Recipe
This "chouquettes" recipe is a favorite among kids in France, often enjoyed after school, for breakfast, or as a snack (goûter), and is sold in most French bakeries.
THE French Tarte Tatin Recipe that everybody loves
The Tarte Tatin is a classic French dessert that originated in the late 19th century at the Hotel Tatin in the Loire Valley. Legend has it that the tart was created by accident when one of the Tatin sisters, who ran the hotel, inadvertently left apples cooking in butter and sugar for too long. In an attempt to rescue the dish, she placed pastry on top of the caramelized apples and baked it, creating the now-famous upside-down tart. The result was so delicious that it became a signature dish.
THE Tarte Tatin Recipe that Everybody Loves
The Tarte Tatin is a classic French dessert that originated in the late 19th century at the Hotel Tatin in the Loire Valley. Legend has it that the tart was created by accident when one of the Tatin sisters, who ran the hotel, inadvertently left apples cooking in butter and sugar for too long. In an attempt to rescue the dish, she placed pastry on top of the caramelized apples and baked it, creating the now-famous upside-down tart. The result was so delicious that it became a signature dish.
Ottolenghi's Sesame, Date & Banana Cake
This amazing cake by the famous chef Ottolenghi can also be made as small muffins, or simply baked without the frosting, sliced, frozen, and served to impress your guests at brunch with some mascarpone, pumpkin spices, and caramelized pecans.
THE Lightest Chocolate Mousse Recipe you’ll Ever Try
Discover the chocolate mousse recipe of French pastry Chef Conticini. A light and airy version of the traditional French chocolate mousse.
The Most Popular Banana Bread Recipe You'll Ever Try
We love everything about this recipe: it's easy to make, makes your house smell divine, and can be customized according to your imagination (nuts, chocolate chips, spices, cream cheese frosting, salted butter caramel, and more).
This may contain: a plate with some food on it next to a fork
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THE most popular Banana Nutbread Cake you’ll ever try
We love everything about this recipe: it's easy to make, makes your house smell divine, and can be customized according to your imagination (nuts, chocolate chips, spices, cream cheese frosting, salted butter caramel, and more).
THE French crème caramel recipe that captures the essence of Parisian brasseries
Indulge in the timeless allure of French cuisine with our classic Crème Caramel recipe. Inspired by the culinary legacy of renowned chef Auguste Escoffier, this beloved dessert has graced menus since the 1930s, adored for its delicate sweetness and simplicity
THE most amazing Orange Cake
This delicious recipe gets its name from Georges Blanc's grandmother, a renowned French 3-star chef located in Bresse. The recipe is simple to make and simply perfect in taste.
A very addictive chocolate cake recipe
This amazing and very simple chocolate cake recipe comes from Pierre Hermé's book "Rêves de Pâtissier".
This may contain: an egg is sitting in a cup on a plate
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Breakfast at 9 Rue Clementine
How do you prefer your breakfast: American or Continental? Would you like it served in bed or in the yard? From exquiste table linens to elegant dinnerware, along with a selection of delightful brunch recipes, 9 Rue Clementine invites you to begin your day together in style.
Easy Fresh Peach Clafoutis
This classic French desert consists of a golden, eggy cusysrd baked with fresh summer fruits. A must for your summer tables.
This may contain: a cake in a pan with flowers painted on it and a glass next to it
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Happy hour with our delicious Parmesan and rosemary Foccacia!
For friendly gatherings, we absolutely love the Italian focaccia with Parmesan and rosemary. Sliced and served with tapenade, mozzarella, tomatoes, olives, and other toppings of your choice, it makes for a delightful appetizer.