Comida Latina

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Sopapilla Cheesecake Bars
Eating one of these Sopapilla Cheesecake Bars, (which can also be called Churro Cheesecake Bars) is like biting into a sweet, cinnamon-coated churro, only to find a creamy pocket of cheesecake inside. It’s two fabulous desserts in one bite!
Basic Sopaipilla Recipe (New Mexican Sopapillas)
Craving fluffy New Mexican Sopapillas? They are easier than you think! This recipe uses simple pantry staples to create these airy, golden pillows of fried dough. Dip them in honey for a sweet treat, or pair them with savory stews and chilis for a delicious and versatile side dish. Sopaipillas are perfect for potlucks, game days, or cozy nights in - they're sure to be a crowd-pleaser! #sopapillas #newmexicanfood #easysnack #versatile #familyfun
Lemony Churros Rellenos (Stuffed Churro Sandwiches)
These dessert sandwiches feature delicate homemade churros that are crisp on the outside and soft in the middle, and a luscious whipped lemon cream cheese frosting. They are the ultimate Cinco de Mayo treat!
Authentic Mexican Buñuelos - Muy Bueno
Get ready to indulge in authentic Mexican Buñuelos! Learn about the art of making these thin, crispy, and irresistibly sweet snacks. We'll share the secrets behind the perfect dough, frying techniques for that golden crunch, and the classic toppings that make buñuelos a festive favorite. Whether you're a seasoned cook or new to the kitchen, our tips and tricks will help you master this beloved dessert. Join us and add a touch of sweetness to your celebrations!
Red Christmas Sangria
Red Christmas Sangria
Mom's Best Tuna Salad With Egg
Nostalgic, comforting and packed with protein, my Mom’s simple and delicious Tuna Salad made with egg and dill pickle is a family favorite. Not only is it healthy, it's also versatile! Perfect for filling sandwiches, adding protein to a mixed green salad or for scooping up with crackers, this is a recipe you're sure to play on repeat.
Champurrado (Thick Mexican Chocolate Drink) - Muy Bueno - Muy Bueno
Indulge in the warmth of traditional Champurrado, a beloved Mexican beverage that's a cozy cup of comfort on a cold day. This chocolate atole, a thick Mexican hot chocolate, is made with authentic Mexican chocolate, cinnamon, and masa harina, offering a rich, velvety texture. Perfect for chilly mornings as a breakfast on the go, or for festive gatherings with friends, it's a delightful blend of sweet and spice, thickened to creamy perfection. Enjoy this heartwarming, comforting treat!
Mexican Atole de Vainilla with Masa Harina
Warm, cozy, and comforting, my recipe for Mexican Atole de Vainilla is the simple, portable breakfast you need in your life. Made with just five ingredients - masa harina (the nixtamalized corn flour used for making tamale dough and corn tortillas), milk, piloncillo, vanilla, and cinnamon - this traditional beverage tastes like horchata and Cream of Wheat had a love child.
Café de Olla (Mexican Spiced Coffee) - Muy Bueno
Dive into the warm embrace of Café de Olla, a traditional spiced Mexican coffee that's a symphony of rich flavors. Brewed in an earthen clay pot, it blends bold coffee with the deep, caramel sweetness of piloncillo and a hint of cinnamon for a spicy kick. Every sip is a celebration of Mexican heritage, offering a cozy, aromatic experience that's both comforting and invigorating. Perfect for chilly mornings or as a soul-warming treat, this 5-ingredient wonder is sure to become a favorite.