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{{COOKING WITH WINE}} BON APPETIT!!

Crisp, white wine brings out the delicacy of fish, pork & chicken, where a red wine adds a rich, bold profile while balancing the fruit & savoriness of the dish. There is nothing quite like the taste of adding a rich Cabernet to your Bolognese sauce & likewise the sharp crisp flavor of adding a Chardonnay to your seafood pasta recipe. White wine pairs well with rich, creamy Alfredo. The joy in cooking is to get creative in the kitchen!!
250 Pins
·
5mo
By
Anna Blea
David Lebovitz, Gratin Dish, Chicken Flavors, Poultry Recipes, Chicken Breasts, Chicken Dinner, Chicken Dishes, Fall Recipes, Succulent
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Ah, Beef Tips – the unsung hero of cozy, comfort-food dinners. With its delicious blend of rich gravy, the aromatic allure of thyme, and the zesty undertones from the red wine, this dish has a way of bringing people together. And here’s the best part: it’s budget-friendly! That’s right, you won’t have to buy any fancy or hard-to-find ingredients to feed a crowd.
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