Mexican foods

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Carne Guisada - Kawaling Pinoy
Carne Guisada with tender beef slices and potatoes braised in tomatoes for an easy weeknight dinner. It's hearty, tasty and fantastic with rice!
CREAMY JALAPEÑO DIP {CHUY'S COPYCAT RECIPE}
A game day recipe featuring real Mexican food! This easy appetizer recipe or party snack idea is a Chuy's copycat. Made with all-natural ingredients like cilantro and salsa verde, this Creamy Jalapeño Dip is absolutely delicious!
16+ High protein Mexican dinner recipes
Explore the diverse cuisine of Mexico with our recipes from different regions! Featuring specialties from Oaxaca, Yucatan, and more. #MexicanRecipes #MexicanCuisine #FoodieTravel #MexicoExplored
Tex-Mex Wet Burrito (Burrito Mojado)
This Tex-Mex Wet Burrito is stuffed with a hearty mixture of beef and beans, then smothered in a sensationally savory chili gravy.
MEXICAN CASSEROLE
Ingredients: 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving Directions: Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly