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Lasagna Roll Ups with Béchamel Sauce Recipe | Today I am sharing with you my delicious Lasagna Roll Ups with Béchamel Sauce recipe! This white sauce version using béchamel sauce is a very tasty... | By Pasquale Sciarappa | Hello everybody. Today we make rolata lasagna with the sauce. I got the lasagna. I cook already and I cook that. Okay, we started with the spinach and we put oil and I got a three piece of garlic but just as sauce with the garlic after I take out this. When it started to jam the garlic, we put the spinach. Come on, jam. Jam. Jamborah. Yeah. Yeah. Jamborah. Okay. Now, the spin spinach ready. Hey, take this. No jumbo too much. Here we go. Jamba Jam. Now, this is we gotta do a little bit at a time like this. When this cook, it come a little bit like this. One little bowl. Look how many spinach. Okay, we put a little salt. Sea salt. This a couple of more minute. The spinach is ready. I got the garlic after I take it out. We gotta saute all of this a little bit after we leave it cool off. Okay, now it is done. I want to put it right over here. I gotta take a drain good. Kinda want to know water and we do like this. We squeeze. Look. And the water come off. Look. Come out. After that it gotta cool off. And now we start with the and we start with the butter. We gotta melt the butter really good. The butter it's already soft. It got left outside. Now the flour. I do a little bit on a thigh. And we load that the gas. Kinda a the butter to be burned gotta be nice and beautiful white. I like to pour the flour a little bit on a time. The same way when you do the polenta. Cuz you pour everything at one time. I'm not too happy. It can come crumble what you call. Now you see the flour at the bar it gotta be like this. Now we start with the milk. It with dual bit on a time. Look at this and they start to come a nice and thick. Now, all the milk is inside and this you gotta cook and miry and make sure to turn this all the time. Okay, you don't want to be stick on a bottle. Okay, now we put a little nutmeg. Scrape a little bit. Okay, give a really good taste of this. It's enough. I put a little sea salt. Black pepper. Okay? And we give it nice turnover thing. Okay. Now this you gotta cook seven to 8 minute. We gotta cook alone. Okay? No gotta boil too much. Like this. Just like that. Once in a while you mix the no stick on a bottle. Okay the spin I said school off and we gotta chop a little bit. Okay, that's all. And we put it back on the same dish. Okay, now we started the stuffed for the rolata. We started with one egg. I got the ricotta. I got the spinach. Okay, now we pour a little parmesano cheese. The mozzarella. I like to buy this kind of the mozzarella black. Like this you know what you buy. Uh shred I don't like it too much. Look at beautiful. Okay. And now we give a nice mix. Okay, I put a little salt, not too much, got the cheese that's salty, only little bit and I got a little black pepper. Nice mix. Now we gotta start the stuff and what I do I do like this one the mega sugar cover all 10 over here. Okay you know one F the guard too much some place some place not we start to spread the record stuffed everything. Fone we roll some it come out a like this I can finish the one the last one okay no guard too much we start over here a roll you see when you roll make sure the end the stay down like that it got a little extra cut that you put right over there and now we do the same thing the rest Now to finish the bachamela, I pour parmesano cheese inside. This mochis you pour is so delicious. And we give a turn with the parmesano cheese. And look how beautiful mozzarella. This one we pour everything inside the oven and this and melt everything. So good. And we mix this all together. Okay. Good. And we pour little bit on the barrel, the no liver steak. It's a nice cremos. We do like this. Okay. And now it's a time to put it like that. Look how beautiful it look. And now we put it on the top. We cover all the rolata lasagna. Okay, now it go in the oven. To 400 degree. After we gotta see one of this, it's done. Gotta be delicious. Okay, cook it for 30 minutes and look how beautiful it look. Wow. It's a really really nice. Ah now I want to taste my robata lasagna. Alright. Look how beautiful. Thank you everybody and we see next recipe.