Breakfast winners

Big breakfast ideas for weekend feasting and indulgent weekday mornings, from the full English to tasty potato hash
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Baked oatmeal recipes
Start the day right with our comforting baked oatmeal recipes. They're delicious topped with nutritious ingredients such as berries, nuts and yogurt.
Looking for September recipe inspiration? We love this transitional month, and can't wait to cook our latest magazine issue from cover-to-cover, including: 🌶 Malaysian fish curry 🍳 Avocado & black bean eggs 🍋 Next-level lemon drizzle cake 😋 Fig & ricotta tart 🥬️ Air-fryer spinach & feta filo parcels Which would you make first? Tell us in the comments 👇 Click on the link in our page bio to subscribe and get your next 5 issues for just £5! #goodfood #goodfoodrecipes #cosyrecipes #dinnerins...
We're getting a head start on cosy season with these vegan baked oats 😋 Which flavour would you choose: almond croissant, blackberry, or chocolate? Discover the recipes for these easy breakfasts in the comments below. #goodfood #goodfoodrecipes #cosyseason #cosybreakfast #veganbreakfast #bakedoats #almondcroissant
Microwave scrambled eggs
Rustle up a delicious breakfast of scrambled eggs in no time – this protein-rich dish takes just four minutes in the microwave
Baked oats
Enjoy baked oats for breakfast with bananas, mixed spice and your choice of chocolate chips, blueberries or raspberries. Make them in the oven or air-fryer. Serve warm with more fruit to make it extra-special
Turmeric granola
Add turmeric to sweet, crunchy granola to provide a slight earthiness alongside a signature vibrant yellow colour. Enjoy with yogurt and fruit for breakfast
Banana oat muffins with mix & match toppings
Rustle up some oat and banana muffins and top with blueberries, a raspberry, date slices or chopped nuts. Great in lunchboxes, they're perfect for kids
Air-fryer mushrooms on toast
Make this speedy brunch or lunch in the air-fryer and serve on its own, or include as part of a bigger breakfast spread
Banana bubelach with fruit compote
Mark the Jewish Passover holiday with a breakfast feast of bubelach (the Yiddish word for 'babies' or 'sweethearts'). Traditionally, they’re made with matzo meal and egg – we've added banana, too.