Noodles, Pasta recipes

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Alfredo Sauce For One
A rich and creamy small batch of alfredo sauce made with cream, butter, lemon juice, and Parmesan cheese. The perfect amount for one big bowl of pasta! | One Dish Kitchen
Broccoli with Lemon Rigatoni
Instructions Separate the stalks and the florets. Split in half the stalk and set aside. Bring a large pot of salted water to a boil and add the pasta. Boil for 8 minutes or until very almost cooked through, then add the broccoli florets. Cook until the broccoli is tender, and the pasta is cooked. Reserve 1 cup of the boiling water and drain the pasta. Meanwhile, in a large pan, melt butter and add the garlic and broccoli stems and cook for a few minutes over medium-high heat. . Pour the cream, lemon juice, and zest. Season to taste. Allow simmering for a few minutes until the sauce has thickened slightly. Add the drained pasta and broccoli into the sauce and add a splash of the cooking water. Toss to coat in sauce, adding more pasta water if necessary. Add a generous amount of gra
This may contain: pasta with spinach and cheese is shown in the image, sooo tasty
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The ULTIMATE Tomato Spinach Pasta
This tomato spinach pasta is dreamy, creamy and all made in one pot!
PASTA IN VODKA CREAM SAUCE
Difficulty: Easy Try step by step recipe for Pasta in Vodka Cream Sauce. Prepared with tomato, cream and vodka, this is an easy yet very delicious Pasta Sauce recipe. You can also make sauce ahead of time and refrigerate it for later use, add chicken or veggies for restaurant-style Pasta Dinner at home. Ingredients: • Pasta • Tomato • Vodka • Heavy cream • Garlic Check the complete recipe on: https://www.chefdehome.com/recipes/30/pasta-in-vodka-cream-sauce Search on chefdehome: Pasta in Vodka Cream Sauce
Spinach Artichoke Fettuccine
Spinach Artichoke Fettuccine. This creamy fettuccine recipe is super easy and comforting. Classic spinach artichoke dip flavors are perfect to turn into a sauce for your favorite pasta. #fettuccine #pasta #creamsauce #spinach #artichoke #easydinner
Lemon spaghetti
INGREDIENTS: • 1/3 cup olive oil • 2/3 cup freshly grated fine Parmesan cheese • ½ cup fresh lemon juice from about 2 lemons • 3/4 teaspoon salt plus more to taste • ½ teaspoon freshly ground black pepper plus more to taste • 1 pound dried spaghetti • 1/3 cup chopped fresh basil • 1 tablespoon grated lemon zest from about 2 lemons INSTRUCTIONS: • In a large bowl, whisk the oil, Parmesan cheese, lemon juice, 3/4 teaspoon of salt, and ½ teaspoon of pepper to blend. Set the lemon sauce aside. (The sauce can be made up to 8 hours ahead. Cover and refrigerate. Bring to room temperature before using.) • Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook, stirring occasionally, until tender but still firm to the bite, about 8 minutes. Drain, reserving
This may contain: lemon pasta with parsley in a white bowl on a marble counter top and the words easy lemon pasta above it
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Easy healthy lemon pasta. It is good for health and helps in controlling diet.
Lemon Pasta • 20 m 7 ingredients • Vegetarian Produce • 2: Garlic cloves • 1: Lemon, Juice and zest of • 2 tbsp: Parsley, fresh Pasta & grains • 12 oz: Spaghetti Baking & spices • 1: Black pepper, Freshly cracked Oils & vinegars • 3 tbsp: Olive oil Dairy • 1/4 cup: Parmesan cheese, grated