VEGETABLE / BEANS / COLLARS easy dishes recipes

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cooked green beans on a baking sheet with the title overlay that reads how to cook green beans

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Roasted Garlic Green Beans

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Roasted Green Beans | Healthy One-pan Side Dish

25min · 4 servings Ingredients ▢1½ pounds green beans cleaned & trimmed ▢2 tablespoons extra-virgin olive oil ▢2 cloves garlic peeled and thinly sliced (or chopped) ▢salt and pepper to taste ▢¼ cup Freshly grated Parmesan 1. Preheat the oven to 425F/220C 2. Wash the green beans and leave to dry completely. Trim the ends and add to a large oven-safe dish. 3. Add the garlic. Toss with the extra-virgin olive oil, salt, and pepper and spread out evenly in the dish. 4. Add freshly grated Parmesan cheese 5. Roast, until lightly caramelized, crisp and tender, about 15-25 minutes. 6. Serve topped with Parmesan cheese This fantastic recipe makes Roasted Green Beans flavored with Garlic and Parmesan cheese. It’s a side dish that’s great for anything from holidays to weeknight meal

This may contain: sweet and savory bacon green beans in a white dish with a serving spoon

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Southern Green Bean Recipes Soul Food

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Sweet & Savory Bacon Green Beans

30min · 6 servings Sweet & Savory Fresh Green Beans with Crumbled Bacon I saw a version of this that used canned green beans, and since I grew up with fresh green beans, I decided to reinvent the recipe. I am a big fan of green bean casserole, but this is definitely worth replacing that or at least serving it in addition to that! Ingredients: • ½ lb fresh green beans (rinsed & picked) • ¼ - ½ cup crumbled bacon • ½ cup brown sugar • 4 tablespoons butter (melted) • 2 Tbsp. soy sauce 1 tsp. garlic powder Instructions: • Clean and pick the ends off of the green beans (I had ½ lb of Haricots Verts) Boil them for 5-6 minutes Sweet and savory sauce • Melt in a sauce pan: • The butter, brown sugar, soy sauce, garlic powder & bacon. • • Combine the green beans and sauce

This may contain: chinese restaurant style green beans on a plate with the words, chinese restaurant style green beans

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Korean Food Side Dishes

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CHINESE RESTAURANT STYLE GREEN BEANS - full recipe link in bio!

the instructions for stuffed cabbages rolls are shown in green and black text on a white background

Best Cabbage Rolls Recipe

Best Cabbage Recipe

Easy Cabbage Recipes

Cabbage Recipes Healthy

Cabbage Roll Casserole

Stuffed Cabbage Rolls

Easy Casserole Recipes

These easy Old-Fashioned Cabbage Rolls are stuffed with a savoury ground beef mixture

1 cup COOKED long-grain rice (or similar variety) 1.5 pounds lean ground beef (or ‘extra lean’) 1.5 tablespoons Worcestershire sauce 1 large egg 1 yellow onion , peeled and minced ⅓ cup parsley , roughly chopped 3 cloves garlic , minced 1.5 teaspoons salt ½ teaspoon black pepper ½ teaspoon dried dill ½ teaspoon onion powder ½ to 1 teaspoon red chili flakes (optional) 42 ounces tomato sauce , divided (Three 398 millilitre cans or 14 ounce cans (roughly 5 cups). See point 5 below in recipe ‘Notes.’) 1 medium head green cabbage (you’ll need about 18 leaves for the rolls and another 8 to 10 or so for the bottom of the dish and over top.) ½ cup water (leftover from boiling cabbage) fresh dill , chopped (garnish, optional)

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Stuffed Cabbage Rolls Recipe

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STUFFED CABBAGE ROLLS RECIPE

25min · 4 servings • 3 tablespoons good olive oil • 1 1/2 cups chopped yellow onions (2 onions) • 2 (28-ounce) cans of crushed tomates and their juice • 1/4 cup red wine vinegar • 1/2 cup light brown sugar, lightly packed • 1/2 cup raisins • 1 1/2 teaspoons kosher salt • 3/4 teaspoon freshly ground black pepper • 1 large head Savoy or green cabbage, including outer leaves • FOR THE FILLING: • 2 1/2 pounds ground chuck • 3 extra-large eggs, lightly beaten • 1/2 cup finely chopped yellow onions • 1/2 cup plain dried breadcrumbs • 1/2 cup uncooked white rice • 1 teaspoon minced fresh thyme leaves • 1 1/2 teaspoons kosher salt • 1/2 teaspoon freshly ground black pepper