Aloo dal recipe

Arbi ki sabji is a crispy & spicy Indian dry curry made by stir frying arbi (taro roots) along with a unique combination of spices.

Julie Sahni, an Indian cooking teacher, cookbook author and chef, says that in much of Indian cooking, the less you fuss with beans, the better they cook. This recipe, for spiced split chickpeas, calls for a mathani, a sort of hand blender, but if you don’t have one and don’t want to buy one, a potato masher will do the trick.

Aloo Choliya or Aloo Hara Chana Sabzi is an Indian vegetable curry made with Potatoes and fresh Green Chickpeas cooked in an Onion Tomato gravy.

Dal Tadka is one of the most popular recipe served in Indian restaurants. A mix of moong dal and masoor dal, this is a flavourful lentil preparation from Punjab. Here is how to make a simple Dhaba Style Punjabi Dal Tadka Recipe. #IndianRecipes #PunjabiRecipes #LentilRecipes #Dal #Indian #Punjabi via @WhiskAffair

Malai Kofta is one of the very popular vegetarian gravy served in many restaurants. Paneer mixed with boiled potatoes along with Indian spices are transformed into dumplings and deep fried to make delicious koftas. The base gravy is a butter-cream rich, onion-tomato gravy. Once the gravy is ready, add the koftas just before serving and enjoy it while hot! A wonderful and rich vegetarian gravy that goes well with any Indian bread.

Lip-smacking aloo masoor dal, potato with red lentils made in Instant Pot! A perfect dal recipe that you can serve with rice, roti, and other Indian flatbread. Check out the detailed recipe with step-wise pictures.

The one potato recipe you MUST have in your folder of favourite recipes - crispy masaledaar, crusted with dry spices, super delicious with naan, roti or dal and rice. Get it here!

Make moong dal even more tasty with this Dhaba Style version which makes this dish spicy and smoky and absolutely perfect for a family lunch or dinner.

Dal Makhani Recipe made restaurant style. This Punjabi Dal Makhani has subtle smoky flavors and a smooth creamy consistency of the lentils.

This is a tasty home style mangodi aloo ki sabzi made with moong dal or split mung beans. It is tasty and nutritious and makes for a perfect meal.