Apple dapple cake

Apple Cake is a vintage recipe that we just love! This delicious cake can be served for breakfast, special occasion breakfasts or brunches, or dessert. It's filled with apples, cinnamon and walnuts and glazed with a brown sugar caramel glaze that hardens as it sets. Marvelous for any occasion.

The Apple Dapple Cake has a rich, buttery texture with juicy, tart apple chunks that is bursting with Fall flavor in every bite.

This moist apple Bundt cake with caramel sauce is an old-fashioned, easy dessert that has been loved for generations!

This moist apple Bundt cake with caramel sauce is an old-fashioned, easy dessert that has been loved for generations!

Apple Dapple Cake is a moist, dense cake that is jam-packed of flavor and features a very easy-to-make icing!

This Apple Fritter Cake is like a giant, shareable apple fritter. That’s soft, moist, and packed with sweet, spiced apples. Each layer bursts. With cinnamon flavor. Complemented by the tartness of Granny Smith apples. And the whole thing is drizzled. With a rich vanilla glaze. It’s the perfect cozy breakfast. Or dessert. That brings back memories of weekend mornings. Making it an instant family favorite.

This vintage recipe for my Apple Dapple Cake is easy and crazy delicious! It's drizzled with a butter and brown sugar caramel sauce. This amazing Fall dessert is great any time of year and can be made as a sheet cake, Bundt cake, or in a tube pan, too!

Mix oil, sugar,eggs and vanilla. Sift flour, salt, soda together. Add to first mixture. Fold in pecans and apples. Bake at 350 for 1 hour For the sauce, mix and cook...

Apple Dapple Cake is an easy, vintage cake recipe loaded with apples and nuts, and a sweet buttery glaze on top.

Enjoy yummy apple cake for fall desserts with this easy recipe. Made with fresh apples and a delicious cinnamon nutmeg blend, this cake is moist and perfect for the season. Try this idea for a homemade apple dessert that everyone will love.