Apple dapple sheet cake

Apple Dapple Cake is a moist, dense cake that is jam-packed of flavor and features a very easy-to-make icing!

Apple Dapple Cake is an easy, vintage cake recipe loaded with apples and nuts, and a sweet buttery glaze on top.

The Apple Dapple Cake has a rich, buttery texture with juicy, tart apple chunks that is bursting with Fall flavor in every bite.

This Amish apple dapple cake recipe comes from my favorite Amish cookbook that I’ve had since I was newly married. What caught my attention was the simplicity of this recipe. Normally apples are paired with cinnamon (such as in this apple snack cake), but there are some {crazy} people out there who don’t like cinnamon. If you fit that category, this is the cake for you. It has a simple, sweet vanilla flavor that pairs perfectly with a cup of coffee for breakfast.

Indulge in the delightful fusion of cinnamon apple cake and salted caramel in this Salted Caramel Apple Sheet Cake recipe, featuring simple ingredients like all-purpose flour, cinnamon, apples, and a homemade caramel glaze.

Easy one-bowl cinnamon apple cake recipe! This moist apple cake is topped with a simple cinnamon sugar crumble. So easy, so good!

Apple Dapple Cake features a moist spiced cake batter loaded with chopped apples and pecans and finished with a rich salty caramel sauce. This apple sheet cake is easy to make and absolutely divine served with a scoop of ice cream.

Apple Sheet Cake - super moist and delicious! This Apple Sheet Cake is made with fresh apples and only few ingredients! Very quick and easy so you need to give a try!

This Apple Sheet Cake with Caramel Frosting is a true Southern gem that combines comforting flavors and a touch of sweetness. It takes about an hour from start to finish and is baked in a simple sheet pan for a low-fuss dessert. The cake is so moist, thanks to a blend of butter, brown sugar, and tender apple chunks, and the caramel cream cheese frosting is a showstopper.

This vintage recipe for my Apple Dapple Cake is easy and crazy delicious! It's drizzled with a butter and brown sugar caramel sauce. This amazing Fall dessert is great any time of year and can be made as a sheet cake, Bundt cake, or in a tube pan, too!