Australian folded eggs

Popular in Australia, folded eggs are often considered to be a hybrid between omelets and scrambled eggs, and making them involves a simple two-step process.

Learn how your favourite cafe makes beautifully textured eggs in this Folded Egg Rose recipe from Australian Eggs.

How to make folded eggs — a mash-up between an omelet and a scramble, popular in cafes and great on an avocado toast.

How to make folded eggs — a mash-up between an omelet and a scramble, popular in cafes and great on an avocado toast.

You probably only think of them as a breakfast food, but it turns out that eating eggs right before bed could actually have a few benefits for your body.

Salt neutralizes the electric charges in the egg proteins, causing them to uncoil slightly, loosening the raw egg and preventing the proteins from...

How to make folded eggs — a mash-up between an omelet and a scramble, popular in Australian all-day cafes.

Australia's rippled spiral of folded eggs pairs the softly set luxury of a French omelet with the speed of a scramble.

I’ve never been to Australia, but I have a pretty good sense of how they serve their eggs. That’s because Australian all-day cafes have been popping up all over New York City, and each one offers some rendition of a “folded egg”: a large, circular, scramble-omelet hybrid with ruffles that sort of resemble a rose. It’s often plated atop a piece of avocado toast, or served alongside sliced avocado and veggies.