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Beautiful desserts presentation

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Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert Dessert Recipes For Restaurants, Restaurant Plated Desserts, Food Plating Dessert, Simple Plated Desserts, Sauce Plating Ideas, Ice Cream Plated Dessert, Churros Presentation Ideas, Churros Plating Ideas, Easy Plated Desserts Ideas
Dessert Recipes For Restaurants
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Sauce Plating Ideas
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Churros Presentation Ideas
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"Fancy Churro" Plated dessert

Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert

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"Indulge in Gourmet Elegance" "Indulge in this luxurious dessert that’s almost too beautiful to eat. Rich flavors, delicate toppings, and a stunning presentation make this recipe a must-try for anyone with a sweet tooth. Your next dinner party just found its star dish!" Gourmet Desserts Presentation, Beautiful Plating, Fine Dining Desserts, Dessert Presentation, Chef Food, Dessert Plating, Gourmet Desserts, Winter Desserts, Beautiful Desserts
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Gourmet Desserts Presentation

"Indulge in Gourmet Elegance" "Indulge in this luxurious dessert that’s almost too beautiful to eat. Rich flavors, delicate toppings, and a stunning presentation make this recipe a must-try for anyone with a sweet tooth. Your next dinner party just found its star dish!"

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The Exquisite Symphony of Art and Flavor: A Masterpiece Dessert | aulivin.com Dessert Presentation Ideas, Dessert Plating Ideas, Gourmet Desserts Presentation, Fancy Desserts Presentation, Food Plating Design, Mascarpone Ice Cream, Almond Brittle, Creative Dessert Recipes, Fine Dining Desserts
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Mascarpone Ice Cream
Almond Brittle
Creative Dessert Recipes
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The Art of Dessert: A Masterpiece for the Senses | aulivin.com

The dessert is presented in a modern and artistic style, with each component individually plated to create a visually stunning presentation. The chocolate mousse is elegantly piped into a quenelle shape, and the lemon curd is delicately spooned on top, creating a vibrant contrast of colors. The almond brittle is carefully shard and arranged around the mousse, adding height and texture to the dish. The mascarpone ice cream is artistically quenelled and positioned on top of the mousse, while…

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Benjamin Donath's 'Greek Wine' dessert composition with Apples, Retsina, Financier, Yoghurt Meringue, Espuma and Caramelised Amaranth ° eat in my kitchen Gastronomische Desserts, Weight Watcher Desserts, Dessert Design, Patisserie Design, Fine Dining Desserts, Greek Wine, Dessert Presentation, Greek Desserts, Dessert Plating
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meet in your kitchen| A Greek dessert creation by the Grand Hyatt's Pastry Chef — Meike Peters | eat in my kitchen

This young man is a sweet genius in the kitchen! His creations open the door to new culinary experiences, but with such respect and care for the single ingredients that besides its spectacular visual effect, the result tastes as comforting as your favourite cake. Benjamin Donath is the Grand Hyatt

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Gourmet Summer Desserts, Summer Dessert Cups, Fresh Dessert Ideas, Individual Valentine Desserts, Fruit Deserts Ideas, Fruit Desert Ideas, Pana Cotta Recipe Desserts, Anniversary Dessert Ideas, Summer Deserts Ideas
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Panna cotta with fruit jelly

This is one of my favourite summer desserts. Very light, cold and perfect for hot days. Panna cotta is very similar in taste to vanilla ice cream, and the fruit mousse replaces the icing and blends beautifully with the sweet creamy part. You can also replace the mousse with jelly and serve with any fruit, nuts or other toppings of your choice. The presentation suggestion - in glasses, panna cotta at an angle - looks beautiful and is suitable as a dessert for special occasions, or to surprise…

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Gastronomische Desserts, Fancy Food Presentation, Food Presentation Plates, Food Plating Techniques, Gourmet Food Plating, Fine Dining Desserts, Plate Presentation, Dessert Presentation, Decorações Com Comidas
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1lifeinspired

Classically romantic beauty, elegance, charm and grace. MY OTHER TUMBLRS: thelordismylightandmysalvation | dress-this-way | chasingrainbowsforever | seasonalwonderment DISCLAIMER: All content posted here, unless otherwise noted, is either reposted from other Tumblrs or was found elsewhere on...

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