Beef daube

My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious!—Ashley Lecker, Green Bay, Wisconsin

Beef Daube - it's beef stew, Provencal style! Made with red wine, rosemary, thyme and bay leaves, it's slow roasted till all the flavors meld together and the beef is melt in your mouth tender and crazy delicious!

”This dish never disappoints. It’s the ultimate comfort food for a cold winter’s night.” – the late food writer Valli Little Recipe from My Kind of Food by Valli Little (ABC Books), published in Australia.

This recipe is one of Cooking Light’s best recipes (according to Cooking Light), so I decided to try it. I used two bags of Gardein’s Beef Less Tips in place of the beef. I also chose t…

Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef, pork and lamb stew meat seasoned with peppercorn and allspice.

Patricia Wells' recipe for Beef Daube is a bright beef stew braised with white wine, onions, tomatoes, and herbs.

A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune. Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew. The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and…

Beef Daube Provencal is a classic dish from the South of France, it is beef stewed in red wine flavoured with vegetables and orange peels.

Daube of Beef is a classic French beef stew, I cook mine in the slow cooker before reducing the cooking liquid down to create the richest of sauces. Including red wine and prunes this is the best winter warming comfort food ever! #slowcoodedbeefrecipe #beefstew #recipesfortwo #comfortfood

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.