Beef don

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

Gyu Don basically translates to ‘Beef Rice Bowl’ in Japanese. It consists of a warm bowl of rice topped with a perfectly seared steak, an onsen tamago (i.e. hot spring egg in Japanese), a drizzle of sweet sauce, and then garnished with shredded spring onions. It’s an economical take on the famed Wagyu-don - so easy and yet amazing enough to excite your most unimpressionable guests. If you're feeling fancy, why not add on some fresh truffles or, for a more affordable alternative, carpaccio di…

Get ready to dig in the most delicious bowl of Yakiniku Don! Pan-seared beef glazed with a sweet and savory BBQ sauce, all atop a bed of steamed rice—this Japanese grilled beef bowl is a true satisfaction. With a homemade sauce at the ready, you can make the recipe in just 10 minutes. Perfect for a weeknight meal!

Easy and quick recipe for Yukjeon, a popular Korean beef pancake (Jeon)! With its melt-in-your-mouth texture, this dish is perfect for special occasions and dinner gatherings.

Hong Kong style beef curry has a concentrated strong curry flavor mellowed by coconut milk and a long simmering time. The best beef curry uses a fatty cut of beef chuck with a some tendon or gristle producing the perfect texture.

A classic home style dish common in Guangdong and Hong Kong, that you can easily cook at home!

Make this Teppanyaki Beef easily in the comfort of your home. With meat so tender and juicy!

A festive beef roulade dish that is served on special occasions, particularly around the holiday season. It’s braised until tender and the inside reveals a concoction of appetizing flavors and colors. #beefmorcon #braisedbeef #beefdish #filipinofiesta #filipinomeatrecipe #morcon #panlasangpinoy #pinoyfood #pinoyrecipe #pinoybites

Tendon isn't a common food but I think I should be! Here's a new way to eat nose-to-tail and get a mega-dose of collagen in your diet. If you've ever had tendon before it may have been in pho soup. Tendon is valued in many Asian cuisines for the texture and health benefits. I include instructions for adding tendon in my recipe for carnivore pho, but I also love eating this as a snack! Don't be intimidated by this unusual food. It actually has a very mild flavor and the consistency is like a…