Beer cheese fondue recipe

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This beer cheese fondue is a rustic take on my popular classic Swiss Fondue recipe. I tweak it into a more rustic version with beer, Cambozola cheese, onion, and crisp, smoky bacon.Growing up in Germany, my mom often made beer cheese fondue on Christmas Eve or New Year's Eve. My sister and I were in charge of cutting up the loaf of rustic bread to dip in the melted cheese and getting the other dippers ready.It brings back the best memories and we have continued this tradition since moving to…

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This beer cheese dip is smooth, creamy, and the perfect party-pleasing treat to add to your snack table! It is easy to make in a mini slow cooker, and you can use the same pot to keep the dip warm while you serve it to the crowd.

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